Step-by-step instructions
- In a large bowl, mix together the buttermilk, salt, black pepper, and garlic powder. Add the chicken pieces, ensuring they are thoroughly coated in the marinade. Cover the bowl and refrigerate for at least 4 hours or even better, overnight.
- Preheat oil in a deep fryer or a large skillet to 350°F (175°C).
- Take the chicken out of the marinade and allow the excess buttermilk to drip off.
- Fry the chicken pieces in batches, making sure not to overcrowd the pan. Cook until golden brown and fully cooked through, approximately 12-15 minutes per side.
- Once cooked, drain the chicken on paper towels to remove excess oil before serving.
Best ways to enjoy it
Serving fried chicken can be as creative as you want! For a classic touch, serve it with fluffy biscuits and creamy gravy. Pair it with coleslaw for a crunchy contrast or fried green tomatoes for a Southern twist. Don’t forget the dipping sauces – honey, hot sauce, or BBQ sauce can elevate the experience. Garnish with fresh herbs to add a pop of color and flavor.
Storage and reheating tips
To keep your leftover fried chicken fresh, store it in an airtight container in the refrigerator for up to four days. If you want to extend its shelf life, you can freeze it for up to three months. When reheating, avoid using the microwave for optimal texture; instead, place it in an oven preheated to 375°F (190°C) until it’s heated through. This helps maintain its crispy exterior, just as you want it.
Helpful cooking tips
- Always allow the chicken to come to room temperature before frying; this helps it cook evenly.
- Maintain oil temperature by not overcrowding the pan, which can lower the heat and lead to soggy chicken.
- Consider adding spices or herbs directly to the flour or the buttermilk marinade for an extra burst of flavor.
Creative twists
Feeling adventurous? Try adding some cayenne pepper to the buttermilk marinade for a spicy kick, or replace the garlic powder with smoked paprika for a smokier flavor. You can also experiment with different flours such as cornmeal for an exciting texture or substitute chicken with tofu for a vegetarian version.
FAQ
How long should I marinate the chicken?
Marinating the chicken for at least 4 hours is ideal, but overnight produces the best results.
Can I use regular milk instead of buttermilk?
Yes, you can create a buttermilk substitute by mixing regular milk with a tablespoon of vinegar or lemon juice and letting it sit for about 5-10 minutes.
How do I keep the chicken crispy when reheating?
Reheat in an oven preheated to 375°F (190°C) instead of the microwave for the best crispy texture.
