Step-by-step instructions
- In a large bowl, combine buttermilk, salt, black pepper, and garlic powder. Mix until well blended.
- Add the chicken pieces to the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, or leave it overnight for maximum flavor.
- When you’re ready to fry, heat oil in a deep fryer or a large pot to 350°F (175°C).
- Remove the chicken from the marinade, letting the excess liquid drip off before frying.
- Fry the chicken in batches, making sure not to overcrowd the pot. Cook until golden brown and the chicken is cooked through, about 15-18 minutes.
- Once done, remove the chicken and drain on paper towels before serving hot.
Best ways to enjoy it
Fried chicken is incredibly versatile! Serve it with classic sides like creamy mashed potatoes, corn on the cob, or a fresh coleslaw. For a fun twist, consider making a fried chicken sandwich or pairing it with fluffy biscuits and gravy. A side of pickles can also add a delightfully tangy crunch.
Storage and reheating tips
Leftovers? No problem! Store any remaining fried chicken in an airtight container in the refrigerator for up to 3 days. When reheating, opt for the oven to maintain that crispy texture—simply heat at 375°F (190°C) until warmed through. You can also freeze cooked chicken for up to 3 months; just make sure to thaw it in the fridge before reheating for the best results.
Helpful cooking tips
- Always let the chicken marinate for at least 2 hours; overnight is recommended for maximum flavor and tenderness.
- Use a thermometer to ensure your oil is at the right temperature before frying; this prevents greasy chicken.
- If you don’t have buttermilk, you can easily make a substitute by adding a tablespoon of vinegar or lemon juice to milk.
Creative twists
Want to spice things up? Try adding different seasonings to your marinade like cayenne pepper for heat or fresh herbs for added flavor. You could also experiment with coating the chicken in crushed cornflakes or panko breadcrumbs for an extra crunch. For a southern twist, serve with a drizzle of honey or hot sauce!
Common questions
How long does it take to prepare this recipe?
Preparation, marinating, and cooking will take approximately 2 hours 30 minutes, including at least 2 hours of marinating time.
Can I use chicken thighs or drumsticks instead?
Absolutely! Feel free to use any chicken parts you prefer. Thighs and drumsticks offer a slightly different flavor and are often juicier.
How do I make it gluten-free?
You can substitute regular flour with a gluten-free flour blend or cornstarch for coating the chicken if desired. Just ensure your other ingredients are also gluten-free.
Can I fry the chicken in an air fryer?
Yes, though the texture will differ slightly. Preheat your air fryer to 375°F (190°C) and cook in batches for about 25-30 minutes, turning halfway through.
By using these tips and inputting some creativity into your fried chicken, you’ll amaze your family and friends at the dinner table! Enjoy the process and the delicious results that follow.
