Step-by-step instructions
Ready to bake? Here’s how to prepare these delightful oatmeal cookies:
- Preheat your oven to 180°C (350°F).
- In a large mixing bowl, combine the oatmeal, baking powder, and coconut flakes.
- In another bowl, mix together the maple syrup and coconut oil until they’re well blended.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the chopped peanuts. If you’re feeling adventurous, add the finely chopped apple as well.
- Drop tablespoon-sized portions of dough onto a lined baking sheet.
- Bake for 12-15 minutes or until they turn golden brown.
- Let them cool before serving, and enjoy!
Best ways to enjoy it
These oatmeal cookies are versatile! Serve them warm with a glass of milk or alongside a scoop of yogurt for a delicious breakfast. They also pair nicely with fresh fruit or a light salad for a balanced snack. For added flavor, consider a drizzle of nut butter on top or a sprinkle of sea salt to elevate the sweetness.
Storage and reheating tips
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, you can freeze the cookies. Just wrap each one individually in plastic wrap, then place them in a ziplock bag. When you’re ready for a tasty treat, simply thaw and enjoy!
Helpful cooking tips
For even better results, use fresh ingredients where possible. Consider toasting your chopped peanuts before adding them for an extra layer of flavor. If you prefer a chewier cookie, try adding an extra tablespoon of maple syrup. Always remember to keep an eye on your cookies while they bake, as ovens can vary and you want them perfectly golden!
Creative twists
Don’t hesitate to experiment with the basic recipe. Swap the peanuts for walnuts, or try adding in dried cranberries or raisins for a fruity touch. If you’re craving a bit of decadence, throw in some dark chocolate chips! You can also modify the recipe to make it gluten-free by using certified gluten-free oats.
FAQ
What is the prep time for these cookies?
The total prep time is around 10 minutes, with baking taking an additional 12-15 minutes.
Can I substitute maple syrup with honey?
Yes, honey can be a great alternative, but it may alter the flavor slightly. Adjust sweetness to your taste.
How do I ensure my cookies are soft?
To keep your cookies soft, avoid over-baking them. Removing them from the oven when they are just golden around the edges will help maintain their chewy texture.
These Best Healthy Oatmeal Cookies combine convenience and wholesome ingredients, making them a delightful treat for any occasion. Happy baking!
