Step-by-step instructions
Let’s get cooking! Follow these simple steps to create your savory chicken pot pie:
- Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish.
- In a mixing bowl, combine the cooked chicken, frozen mixed vegetables, and cream of chicken soup. Stir until everything is evenly coated.
- If you’re using the optional seasonings (and we recommend it for added flavor!), add them now and mix well.
- Spoon the chicken mixture into the prepared pie dish.
- Cover the filling with your pie crust—don’t forget to crimp the edges for a beautiful finish and cut 2 to 3 small slits in the top to allow steam to escape.
- Bake uncovered for 35 to 40 minutes, or until the crust turns a golden brown and crisp. If you notice it browning too quickly, you can cover it with foil.
- Let the pie rest for about 10 minutes before slicing. Serve warm and enjoy the comforting goodness!
Best ways to enjoy it
When it comes to serving chicken pot pie, there’s no wrong way! You can plate it individually within bowls for a rustic feel, or slice it up and serve it family-style. It pairs beautifully with a crisp green salad or some buttery garlic bread on the side. For a lovely touch, consider garnishing with fresh herbs, like parsley or thyme, to elevate the presentation.
Storage and reheating tips
Got leftovers? You can easily store your chicken pot pie for later enjoyment! Make sure it cools down completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to enjoy it beyond that time frame, consider freezing individual slices wrapped in plastic wrap, then placed in a freezer-safe container for up to 3 months.
When you’re ready to eat, the best way to reheat it is in the oven at 350°F (175°C) until it’s heated through. This helps maintain that wonderful crust. If you try to microwave it, you may end up with a soggy crust—nobody wants that!
Helpful cooking tips
Here are some handy tips to ensure your chicken pot pie turns out perfect every time:
- Use rotisserie chicken: For extra convenience and flavor, rotisserie chicken is a fantastic shortcut.
- Customize the veggies: Don’t hesitate to swap in your preferred veggies or leftovers—this recipe is very forgiving!
- Make your own crust: If you have the time, a homemade crust can take this dish to another level. It’s worth the effort!
- Let it cool: Allowing the pie to sit before slicing helps it hold its shape better.
Creative twists
While this classic chicken pot pie is beloved as it is, there are plenty of creative variations you can try:
- Dairy-free: Swap the cream of chicken soup with a dairy-free version and use a plant-based pie crust.
- Spicy kick: Add a dash of hot sauce or chili flakes for a spicy twist.
- Herb-Infused: Incorporate fresh herbs like rosemary or dill for a burst of flavor.
- Mexican flair: Mix in some salsa or corn for a unique Southwestern twist.
Common questions
How long does it take to prepare?
The total prep time for this recipe is about 10-15 minutes, with a cooking time of 35-40 minutes, making it ideal for a quick dinner.
Can I use different vegetables?
Absolutely! You can customize the vegetable mix according to your preferences. Just be sure they are adequately frozen or cooked beforehand.
How can I ensure my crust stays flaky?
To keep your crust flaky, avoid overmixing your dough and don’t forget to cut those steam vents! The steam needs to escape to prevent a soggy crust.
Is it safe to freeze?
Yes! Chicken pot pie freezes well. Just make sure to wrap it tightly to prevent freezer burn.
Now that you have everything you need to create the ultimate homemade chicken pot pie, gather your loved ones and enjoy this comforting classic that’s sure to become a family favorite!
