Step-by-step instructions
- In a large Dutch oven over medium heat, add the diced green peppers and onion. Sauté for about 5 minutes until they’re translucent and beginning to caramelize.
- Sprinkle in the chili powder, garlic powder, onion powder, cumin, paprika, chipotle powder, cayenne pepper, and salt. Stir constantly for 1-2 minutes to release the flavors, being careful not to let them burn.
- Add ground beef (or turkey) to your pot. Brown the meat until it’s just cooked through, with a little pink remaining.
- Pour in the tomato sauce, diced tomatoes, tomato paste, and fill the empty tomato sauce can with water and add it in. Stir everything together.
- Bring the chili to a simmer, then reduce the heat to medium-low. Let it simmer for about 15 minutes.
- Add the drained kidney beans into your pot.
- If you’re using baking soda, stir it in now—expect some bubbling! Keep stirring until the bubbles settle down.
- Remove the pot from heat and serve your delicious chili hot!
How to serve Best Homemade Chili
To make your chili experience even better, consider serving it with toppings like shredded cheese, sour cream, diced avocado, or chopped green onions. Complement the warmth of the chili with crusty bread or cornbread for dipping. It also pairs wonderfully with a side salad or tortilla chips for a crunchy contrast.
How to store
Leftover chili can be a lifesaver for quick meals later in the week. Allow the chili to cool down before transferring it to an airtight container. It can be stored in the refrigerator for up to 5 days. For longer storage, freeze your chili in portioned containers for up to 3 months. Always remember to reheat leftovers until piping hot to ensure food safety!
Helpful cooking tips
- For more depth of flavor, consider adding a splash of Worcestershire sauce or a hint of cocoa powder.
- If you prefer a thicker chili, let it simmer uncovered for the last few minutes of cooking.
- Don’t hesitate to adjust the spice levels—add more cayenne for heat or omit it for a milder result.
Creative twists
Want to switch things up? Try adding corn for sweetness or jalapeños for an extra kick. You can also introduce different beans or even swap out the meat for a plant-based option for a vegetarian chili. Toppings can change the whole flavor profile—think crispy bacon, jalapeño slices, or even a drizzle of hot sauce!
Your questions answered
What is the prep time for this chili?
Preparation takes about 15-20 minutes, while cooking time is approximately 30 minutes, making it a quick meal option.
Can I freeze this chili?
Absolutely! This chili freezes well. Just ensure it cools completely before storing in airtight containers.
What can I use in place of kidney beans?
You can substitute any canned beans you like, such as black beans or pinto beans, based on your preference.
Now, grab your ingredients, put on your favorite playlist, and let’s make some chili magic happen!
