Step-by-step instructions
Begin by adding bacon to a large soup pot and cook until crispy. Remove the cooked bacon and set aside, leaving the bacon fat in the pan.
Without cleaning the pot, add the diced onion, celery, and carrots to the rendered bacon fat. Stir and cook for about two minutes until they start to soften.
Next, introduce your diced potatoes along with salt, pepper, and any additional seasonings you prefer. Pour in the broth, increase the heat, and bring it to a low boil. Let it cook for about 10 minutes until the potatoes become tender.
In a separate bowl, whisk together the flour and milk. Slowly add this mixture to the pot while stirring continuously; this will help thicken your soup. Cook for an additional five minutes.
Carefully scoop out about 1/4 to 1/2 of the soup and process it in a blender until smooth. Return this creamy blend back into the pot, making sure to do it slowly to avoid splashes.
Finally, stir in your crumbled bacon—save a bit for garnish—and serve the soup hot, finished off with parsley and cheese on top.
How to serve Best Homemade Potato Soup
This rich potato soup is wonderful served in a rustic bowl, garnished with crispy bacon, a sprinkle of parsley, and a generous amount of cheese. Consider pairing it with a crusty bread for dipping or a light salad for a well-rounded meal. For those looking to host, why not make a soup bar? Offer toppings like sour cream, chives, or even a spicy kick with jalapeños.
How to store
If you have leftovers—lucky you!—store the soup in an airtight container in the fridge for up to three days. For longer storage, it can be frozen for up to three months. Just make sure it’s completely cooled before transferring to freezer-safe containers. Always reheat thoroughly, bringing it to a rolling boil when reheating to ensure it’s safe to eat.
Tips to make
For a creamier texture, ensure that you blend an adequate amount of the soup, but don’t overdo it—some chunks of potato add character. If you prefer a bit of kick, consider adding a pinch of cayenne pepper or some diced jalapeños. Using freshly grated cheese will yield a creamier finish compared to pre-shredded varieties, so keep that in mind for the best results.
Variations
This potato soup recipe is wonderfully versatile! Consider adding cooked ham or shredded chicken for added protein. For a vegetarian twist, swap the bacon for sautéed mushrooms or smoked paprika to give a hint of smokiness. You can also try adding different vegetables like corn or spinach to boost the nutritional profile and flavor.
FAQs
What is the best type of potatoes for soup?
Russet potatoes are ideal for soups due to their starchy texture, which helps achieve that creamy consistency when cooked. However, Yukon Gold potatoes also work well if you prefer a slightly buttery flavor.
Can I prepare the soup in advance?
Absolutely! This soup tends to taste even better the next day, as the flavors have time to meld. Just be sure to store it properly in the fridge or freezer, as outlined earlier.
How can I make this recipe gluten-free?
To make the potato soup gluten-free, simply substitute the flour with cornstarch or a gluten-free all-purpose flour, ensuring the same thickening effect while keeping the soup delicious.
With this comforting recipe in hand, you’re ready to create a delightful bowl of homemade potato soup that’s sure to become a beloved staple in your home. Happy cooking!
