Step-by-Step Instructions
Begin by adding the cooked bacon to a large soup pot. Cook until crispy, then remove and set aside, pouring off most of the fat but keeping the drippings in the pan.
Over medium heat, add the diced onion, celery, and carrot. Stir frequently for about two minutes until they begin to soften.
Next, add the diced potatoes, along with salt, pepper, and any other seasonings you enjoy. Pour in the broth and stir everything together, bringing it to a low boil. Allow it to cook for around 10 minutes until the potatoes are soft but not mushy.
In a small bowl, whisk together the flour and milk, ensuring there are no lumps. Slowly add this mixture to the pot, stirring continuously for about another 5 minutes.
Carefully scoop out 1/4 to 1/2 of the soup and process it in a blender or food processor until smooth. Return this creamy portion back to the pot, mixing well.
Stir in the crumbled bacon (reserving some for garnish), and check for seasoning.
Serve hot, garnished with parsley, some reserved bacon, and a sprinkle of cheese.
Best Ways to Enjoy It
This potato soup is versatile when it comes to serving. A sprinkle of fresh parsley adds color and brightness, while additional cheese on top can make it extra indulgent. For side dishes, consider pairing it with crusty bread or a mixed greens salad. If you want something heartier, grilled cheese sandwiches are always a hit! Consider serving it in bread bowls for a fun twist that’s perfect for gatherings.
Keeping Leftovers Fresh
Storing this potato soup is easy. If you have leftovers, allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. When reheating, just be mindful to do so on low heat, stirring often, as the cream may separate if cooked too quickly.
Pro Chef Tips
- For a richer flavor, consider using broth instead of water when boiling the potatoes.
- Always taste your soup as you go! Adjust the seasoning to your liking for that perfect finish.
- If you want to make it extra creamy, adding more heavy cream right before serving will elevate the soup to restaurant-quality comfort food.
Creative Twists
While this potato soup is fantastic as is, there are plenty of ways to put your signature touch on it. Try adding kale or spinach for an extra nutrient boost, or swap out the bacon for diced ham or turkey for a different protein. For a spicy kick, toss in some red pepper flakes or incorporate different herbs like thyme or rosemary. The possibilities are deliciously endless!
Common Questions
How long does it take to prepare and cook?
This homemade potato soup takes about 15 minutes of prep time and 25–30 minutes of cooking time, making it a fantastic quick meal option.
Can I use other types of potatoes?
Absolutely! While Russets are recommended for their creaminess, Yukon Golds or even red potatoes can also work well; just note that variations in texture may occur.
Is it safe to freeze potato soup?
Yes, this soup freezes well! Just remember to let it cool completely before freezing and avoid adding dairy ingredients until after reheating to maintain the best texture.
With its creamy texture and hearty flavor, this Best Homemade Potato Soup is sure to become a cherished recipe in your kitchen. So gather your ingredients, bring out that pot, and let comfort food take center stage!
