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Homemade salsa has a way of brightening up any meal or gathering. Whether you’re hosting a summer barbecue, throwing a taco night, or simply craving a quick snack with chips, this salsa recipe is the go-to solution. With a delightful blend of fresh and robust flavors, it’s no wonder this homemade salsa is a favorite for households everywhere.
Why you’ll love this dish
What sets this salsa apart is its balance—vibrant tomatoes, zesty jalapeños, and the perfect hint of sweetness from the sugar. Not only is it a breeze to whip up, but it’s also budget-friendly and packed with fresh ingredients. This is a salsa that can take your chips from ordinary to extraordinary, making it perfect for any occasion, be it a casual weeknight meal or a festive gathering with friends and family.
"I’ve tried so many different salsa recipes, but this one is by far the easiest and tastiest! It’s a staple at our family gatherings." – A happy home cook
How this recipe comes together
Making this salsa is as simple as tossing a few ingredients in a blender and giving it a whirl. All you need is a quick prep, and your salsa will be ready in no time. Here’s how it breaks down:
- Gather your ingredients—as listed below.
- Combine everything in your blender or food processor.
- Blend until you hit your desired consistency, whether you prefer it chunky or smooth.
The whole process takes less than 15 minutes, which makes it a fantastic option for last-minute entertaining!
What you’ll need
To bring this Best Homemade Salsa Ever to life, here’s what you’ll need:
- 1 can (28 oz) whole tomatoes with juice
- 2 cans (10 oz each) Rotel diced tomatoes and green chilies
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 whole jalapeño, quartered and sliced thin
- 1/4 teaspoon sugar
Feel free to adjust any of the ingredients based on your taste. For a milder salsa, you could use fewer jalapeños or substitute with a sweeter bell pepper.
