Step-by-step instructions
Let’s break it down into simple steps to get your salsa ready in no time:
- In a large bowl, combine the whole tomatoes with their juice and the diced tomatoes with green chilies.
- Add the chopped onion, minced garlic, and jalapeño slices.
- Stir everything together until well combined.
- For the best flavor, let the salsa sit for at least 30 minutes at room temperature, allowing the flavors to meld together beautifully.
- Serve with crispy tortilla chips or as a fabulous topping on your favorite dishes.
Best ways to enjoy it
The possibilities for enjoying this homemade salsa are endless! Serve it with crunchy tortilla chips as a classic appetizer. You can also spoon it over grilled fish, chicken tacos, or even scrambled eggs for a flavorful breakfast. For a refreshing twist, mix it into a salad or on top of a burrito bowl.
How to store & freeze
If you happen to have leftovers (though that’s rare!), here’s how to store them properly. Place your salsa in an airtight container and store it in the refrigerator for up to 5 days. For longer storage, you can freeze it in a freezer-safe container for up to 3 months. Just remember to let it thaw in the fridge before enjoying it again.
Helpful cooking tips
Here are a few tips to elevate your salsa-making experience:
- If you prefer a milder salsa, remove the seeds from the jalapeño before slicing.
- Want to pack more flavor? Toss in some chopped cilantro or squeeze fresh lime juice for a zesty twist.
- Time-strapped? Use pre-chopped onion and garlic to save time without sacrificing fresh flavor.
Creative twists
This salsa recipe is versatile enough for various tweaks! For a smoky flavor, add a dash of smoked paprika or blend in some chipotle peppers. Want a fruity note? Consider adding diced mango or pineapple for a sweet juxtaposition to the spiciness. You can also experiment with different types of tomatoes for unique flavors!
Your questions answered
What is the prep time for this salsa?
The prep time for this salsa is just about 10 minutes! However, allowing it to sit for 30 minutes will enhance the flavors.
Can I use fresh tomatoes instead of canned?
Absolutely! Fresh tomatoes can be a delightful alternative. Just be sure to choose ripe varieties for the best results.
How long will homemade salsa last in the fridge?
Your homemade salsa will be good for about 5 days when stored in an airtight container in the refrigerator. It’s best enjoyed fresh, but the flavors can still shine through even after a few days.
Dive into this simple yet delicious homemade salsa recipe today, and experience the magic of fresh flavors at home!
