Step-by-Step Instructions
Ready to dive into the kitchen? Here’s how to prepare this scrumptious lasagna soup:
Start by bringing a large pot of salted water to a boil. Toss in the lasagna noodles and cook for 2 minutes less than the package directions specify.
Drain the noodles and drizzle them with either avocado or olive oil to prevent sticking. Set them aside.
In a heavy pot or Dutch oven over medium heat, add the Italian sausage. Cook it while breaking it into small pieces until browned.
Add in the chopped onion and sauté until it turns translucent.
Stir in the chopped garlic and oregano, cooking for about 30 seconds until fragrant.
Mix in the tomato paste, broth, and canned tomatoes. Bring the mixture to a boil.
Once boiling, reduce the heat, partially cover, and let it simmer for 15 minutes.
Next, add the cooked noodles, half & half, parmesan, and fresh basil. Simmer for an additional few minutes, then season to taste.
Serve hot with a generous scoop of ricotta cheese on top, and sprinkle with additional fresh basil if desired.
Best Ways to Enjoy It
When serving up your lasagna soup, consider a few creative touches to enhance your meal. Serve it up in rustic bowls for that homey feel. A sprinkle of extra parmesan and fresh basil on top adds a stunning garnish. Pair your soup with a simple side salad and crusty bread to soak up every last drop of the savory broth. If you’re feeling fancy, a glass of red wine rounds out this comforting meal beautifully.
Keeping Leftovers Fresh
Lasagna soup keeps well, making it an excellent choice for meal prepping. Store leftovers in airtight containers in the refrigerator for up to 3 days. If you want to freeze it, allow it to cool completely before transferring to freezer-safe containers. It can be stored for up to 3 months. When you’re ready to enjoy, thaw it in the fridge overnight and reheat on the stove over medium heat until warmed through. Always ensure proper food safety by discarding any leftovers that have been stored for too long.
Pro Chef Tips
Here are some helpful suggestions to elevate your lasagna soup further:
- Cook the noodles just shy of al dente. They will continue to cook a bit while simmering in the broth.
- Don’t skip the drizzling of oil on the noodles after cooking. This simple step helps prevent them from clumping together.
- Consider adding vegetables like spinach or mushrooms for additional nutrition and flavor.
- Make a double batch and freeze half for a no-cook meal later.
Creative Twists
Feel free to get creative with your lasagna soup! Here are a few variations to keep things exciting:
- Swap out the Italian sausage for ground beef or even spicy chorizo for a bolder flavor.
- For a lighter option, you can use low-fat half & half or a dairy-free alternative.
- Sprinkle in some red pepper flakes for an added kick, or mix in roasted red peppers for sweetness.
- Experiment with various cheeses. A mix of mozzarella and parmesan enhances the creaminess and flavor.
FAQ
How long does it take to prepare this lasagna soup?
Preparation for this dish generally takes about 15 minutes, followed by a cooking time of approximately 25 minutes. So, you can whip up a delicious dinner in about 40 minutes!
Is it possible to make this soup vegetarian?
Absolutely! Simply substitute the Italian sausage with a plant-based alternative and use vegetable broth instead of chicken or beef broth.
Can I store leftovers?
Yes! Store the lasagna soup in airtight containers in the refrigerator for up to 3 days, or freeze it for future meals.
This lasagna soup is a delightful recipe that combines convenience with comfort, making it the perfect addition to your weeknight dinner rotation. Give it a try, and watch it become a family favorite!
