Step-by-step instructions
- Start by placing the chopped potatoes in a large pot and cover them with milk or cream instead of water.
- Bring the mixture to a boil, then reduce the heat to a simmer. Cook until the potatoes are tender, typically about 15-20 minutes.
- If there’s any excess liquid after cooking, drain it off.
- Add the butter, salt, and pepper, and mash until you reach a smooth and creamy consistency.
- Serve warm, and enjoy every spoonful!
Best ways to enjoy it
These mashed potatoes can be enjoyed in a multitude of ways. For a classic presentation, serve them in a large bowl with a pat of butter melting on top. Pair them with your favorite protein, like roast chicken or a juicy steak. They also make a fantastic base for shepherd’s pie or a delightful accompaniment to grilled veggies.
Keeping leftovers fresh
After enjoying your meal, you might have some mashed potatoes left over. To store them, let them cool completely, then transfer them to an airtight container in the fridge. They can be kept for up to three days. For longer storage, consider freezing them in portions. Just be sure to label your container with the date!
Helpful cooking tips
Here are a few pro tips to ensure your mashed potatoes turn out perfectly every time:
- Use starchy potatoes like Russets or Yukon Golds; they yield the creaminess you’re after.
- For an extra fluffy texture, let the potatoes steam for a few minutes after draining before adding the butter and seasonings.
- Don’t rush the mashing process! Take your time to achieve that luxurious, smooth consistency.
Creative twists
Feeling adventurous? Here are a few variations you might want to try:
- Garlic Mashed Potatoes: Add roasted garlic before mashing for a savory twist.
- Herbed Variants: Stir in fresh herbs like chives, parsley, or thyme for a fragrant kick.
- Cheesy Delight: Mix in your favorite cheese, like cheddar or Parmesan, during the mashing process for a rich and flavorful side.
Common questions
How long does it take to prepare this recipe?
From start to finish, you can expect about 30 minutes for prep and cooking, making it a perfect choice for a quick weeknight dinner.
Can I make mashed potatoes ahead of time?
Absolutely! You can prepare them a day in advance. Just store them in the fridge and reheat gently on the stovetop or in the microwave.
What should I do if my mashed potatoes are too thick?
If you find your mashed potatoes are a bit too thick, simply stir in a bit more milk or cream until they reach your desired consistency.
By following this guide, you’ll not only create the best mashed potatoes but also gain the confidence to experiment and make them your own. Happy cooking!
