Step-by-step instructions
Let’s dive into the cooking process, which is as enjoyable as the finished cake itself!
Preheat the oven: Start by preheating your oven to 350°F (175°C) and greasing a bundt pan to ensure an easy release.
Mix the dry ingredients: In a large mixing bowl, blend the yellow cake mix, brown sugar, white sugar, instant vanilla pudding mix, and cinnamon together.
Add the wet ingredients: Crack the eggs into the dry mixture, then add in the water and oil. Beat everything together until the batter is smooth and well combined.
Pour and bake: Pour the luscious batter into the prepared bundt pan. Bake for 50-60 minutes. A toothpick inserted in the center should come out clean when it’s done.
Cool the cake: Once baked, cool the cake in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Make the optional glaze: If you’re opting for the glaze, combine the melted butter, sugar, and water in a saucepan. Bring it to a boil and then drizzle it over the cooled cake.
Slice and serve: Finally, slice the cake and serve it fresh. Enjoy every indulgent bite!
Best ways to enjoy it
Best Mother’s Crack Cake shines on its own, but there are always ways to elevate your serving game! Consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for a heavenly dessert. Fresh berries or a sprinkle of powdered sugar on top can add a lovely touch as well. It also makes a seamless addition to brunch tables, served alongside coffee or a refreshing fruit salad.
How to store
To keep your cake fresh for longer, store it in an airtight container at room temperature. If you know you won’t finish it in a few days, consider freezing individual slices! When stored properly, it can last in the freezer for up to three months. Just remember to thaw it in the fridge overnight to ensure it regains its moist texture.
Helpful cooking tips
To enhance your baking experience, there are a few pro tips to keep in mind:
- Ensure your eggs are at room temperature to help the batter mix more easily.
- Mixing the ingredients until just combined can help maintain that delightful, moist texture.
- If you find the cake is browning too quickly, covering it loosely with foil for the last 10-15 minutes of baking can help.
Creative twists
Feel free to get adventurous! If you love other flavors, try swapping the vanilla pudding for butterscotch or chocolate. Experiment with adding nuts, such as pecans or walnuts, or consider folding in chocolate chips for an extra layer of indulgence. You could also make it a festive treat by adding some nutmeg or using seasonal spices for a twist.
Common questions
How long does it take to prepare?
Preparation takes about 15-20 minutes, and baking takes an additional 50-60 minutes. In just over an hour, you’ll have a delightful cake ready to enjoy!
Can I use a different cake mix?
Absolutely! While Duncan Hines yellow cake mix is a classic choice, feel free to experiment with other flavors like white or lemon for a new twist.
How should I store leftover cake?
Keep your leftover cake covered at room temperature for up to 3 days. For longer storage, place it in the freezer to enjoy later!
