Step-by-step instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing.
- Evenly divide the batter among the muffin cups.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool for a few minutes before transferring them to a wire rack to cool completely.
Best ways to enjoy it
These muffins are delightful on their own, but why not elevate the experience? Serve them warm with a smear of butter or a drizzle of honey. Pair them with fresh fruit or yogurt for a delightful breakfast spread. They also make a great snack alongside a warm cup of coffee or tea. For a special touch, sprinkle the tops with a little cinnamon sugar before baking for an added burst of flavor.
Storage and reheating tips
To keep your muffins fresh, store them in an airtight container at room temperature for up to three days. If you’d like to keep them longer, consider freezing them. Just wrap each muffin in plastic wrap and place them in a freezer-safe bag for up to three months. To reheat, simply thaw at room temperature or pop them in the microwave for a few seconds until warm.
Helpful cooking tips
Here are a few tips to ensure your muffins turn out perfectly every time:
- Make sure your baking powder is fresh for the best rise.
- Allow your butter to cool slightly after melting before mixing it with the eggs and milk to prevent cooking the eggs.
- For added moisture, consider folding in 1/2 cup of your favorite fruit like blueberries or raspberries.
Creative twists
While this basic muffin recipe is fantastic on its own, you can easily modify it to suit your tastes. Here are a few variations you might try:
- Add chocolate chips or nuts for a richer flavor.
- Stir in spices like cinnamon or ginger for a seasonal twist.
- Substitute part of the all-purpose flour with whole wheat flour or almond flour for a healthier spin.
Common questions
What is the prep time for these muffins?
You’ll need about 10 minutes to prepare the ingredients and mix the batter.
Can I use a different type of milk?
Absolutely! Feel free to use almond, soy, or oat milk for a dairy-free version.
How should I store leftover muffins?
Store them in an airtight container at room temperature for up to three days, or wrap and freeze for longer storage.
Can I make mini muffins with this recipe?
Yes, you can easily use a mini muffin tin! Just adjust the baking time to around 10-12 minutes.
With this versatile muffin recipe at hand, you’ll find countless opportunities to bake batch after batch, each one bringing joy to your kitchen and smiles to those you share them with!
