When it comes to comfort food, few dishes rival a perfectly cooked pot roast. This recipe, with its tender chuck roast and rich, savory gravy, has a way of bringing families together around the table. Over the years, I’ve experimented with many versions, but I always return to this classic. Whether it’s a chilly Sunday evening or a holiday gathering, this pot roast will warm your home and satisfy your taste buds like no other.
Why you’ll love this dish
There are countless reasons to fall in love with this pot roast and gravy. For starters, it’s a one-pot wonder that delivers a comforting meal with minimal fuss. It’s also budget-friendly, making it an ideal choice for families. The slow-cooked flavors meld beautifully, resulting in melt-in-your-mouth beef that’s perfect for a weeknight dinner or a special Sunday feast.
“This pot roast recipe has become a family favorite! The gravy is rich and flavorful and even my kids ask for seconds!” — A happy home cook
Preparing The Best Pot Roast & Gravy You’ll Ever Taste
Making this pot roast and gravy is truly straightforward and rewarding. You’ll begin by seasoning and searing your chuck roast to deepen the flavor. After that, it’s a matter of letting it slow-cook in the oven, allowing the aromas to fill your home and the beef to become incredibly tender. By the time you plate it up, your guests will be at the edge of their seats, eagerly anticipating a hearty meal.
What you’ll need
To whip up this delicious pot roast, gather the following ingredients:
- 3-4 lb chuck roast
- 2 tbsp olive oil
- 1 large onion (sliced)
- 3 garlic cloves (minced)
- 4 cups beef broth
- 1 cup red wine (optional, can substitute with additional broth)
- 2 tbsp tomato paste
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 2 bay leaves
- 4 carrots (cut into chunks)
- 4 potatoes (quartered)
- Salt and pepper to taste
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups pot roast cooking liquid (strained)
Tip: If you’re looking for a lighter version, feel free to skip the red wine and use more beef broth instead!
