Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, baking powder, and salt.
- In a separate bowl, cream together the softened margarine and sugar until it’s light and fluffy.
- Add the eggs, one at a time, beating well after each addition, then stir in the vanilla extract.
- Gradually blend the dry ingredient mixture into the wet ingredients until well combined.
- Using a spoon, drop rounded spoonfuls of dough onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
Best ways to enjoy it
These soft Christmas cookies are delicious on their own, but why not elevate your experience? Dust them with powdered sugar for a snowy effect or dip half in melted chocolate for a decadent twist. Pair them with a glass of eggnog or hot cocoa to warm up those chilly winter evenings!
Storage and reheating tips
Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate layers of cookies with parchment paper to prevent sticking. When you’re ready to enjoy, let them thaw at room temperature or pop them in the microwave for a few seconds for a warm treat.
Helpful cooking tips
- Make sure your margarine is softened at room temperature for the best creaming results.
- For added flavor, consider incorporating chocolate chips or crushed peppermint into the dough.
- Always measure your flour accurately by spooning it into the measuring cup and leveling it off with a knife to avoid dense cookies.
Creative twists
Don’t hesitate to get creative with this recipe! Introduce spices like cinnamon or nutmeg for a holiday twist, add nuts for a crunch, or experiment with citrus zest for a refreshing flavor. Gluten-free flour can also be used to cater to dietary preferences without sacrificing taste!
Common questions
What is the prep time for these cookies?
The prep time is around 15 minutes, with an additional 8 to 10 minutes of baking time.
Can I use butter instead of margarine?
Absolutely! Butter can be substituted for margarine for a richer flavor and texture.
How should I store leftover cookies?
Store them in an airtight container at room temperature for up to a week, or freeze them for up to three months.
