Step-by-step instructions
Let’s dive into the exact method for crafting these delightful cookies:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, and salt. Set this mixture aside.
- In a mixing bowl, cream the softened margarine and white sugar together until you achieve a smooth consistency.
- Add the eggs one at a time to the creamed mixture, mixing well after each addition. Stir in the vanilla extract to enhance the flavor.
- Gradually incorporate the dry mixture into the wet ingredients, blending smoothly until everything is well combined.
- Roll rounded teaspoonfuls of dough into balls and arrange them on ungreased cookie sheets, leaving some space between each cookie.
- Bake them in your preheated oven for 8 to 10 minutes, or until they turn lightly golden around the edges.
- Once done, allow the cookies to cool on a wire rack to finish setting.
Best ways to enjoy it
These cookies are best served warm, straight from the oven, but they also shine as an afternoon snack or a festive dessert at any party. For a fun twist, enjoy them alongside a glass of milk or a scoop of ice cream. To elevate the experience, try dusting them with powdered sugar or drizzle some melted chocolate over the top for added flair.
How to store
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week this way. If you want to save them for later, you can also freeze the baked cookies. Just place them in a resealable freezer bag, and they should hold their quality for up to three months. Remember to let them cool completely before freezing to maintain their texture.
Pro chef tips
- Make sure your margarine (or butter) is at room temperature for the best creaming results.
- If you want extra flavor, try adding a bit of almond extract alongside the vanilla for a subtle twist.
- For a more festive touch, fold in some holiday-themed sprinkles or chocolate chips into the dough.
Creative twists
Feel free to play around with this recipe to suit your taste! Consider swapping the vanilla extract for peppermint during the holiday season for a refreshing mint flavor. Also, you can add dried cranberries or chopped nuts for a bit of texture. If you prefer a chocolatey cookie, try incorporating cocoa powder into the dry mix—just reduce the flour by a quarter of a cup to balance the ingredients.
Common questions
How long does it take to prepare these cookies?
From start to finish, you’re looking at around 30-40 minutes, including baking time.
Can I use a different type of sugar?
Certainly! While white sugar gives the best texture, brown sugar can add a delightful chewiness and a hint of caramel flavor.
Is it safe to eat the dough?
While it’s always tempting to sneak a taste, raw eggs can pose a risk of foodborne illness. It’s best to bake the cookies as directed!
How can I adjust this recipe for gluten-free?
You can use a 1:1 gluten-free baking flour. Make sure it contains xanthan gum for the best results, or add a bit if your mix does not provide it.
These Best Soft Christmas Cookies are sure to become a beloved holiday tradition in your home, bringing comfort, joy, and deliciousness into the festive season! Enjoy baking and sharing them with those you love.
