Step-by-step instructions
Ready to make the magic happen? Here’s how to do it:
- In a large mixing bowl, combine the soy sauce, olive oil, Worcestershire sauce, brown sugar, lemon juice, Dijon mustard, garlic powder, onion powder, and black pepper.
- Whisk everything together until the sugar dissolves and all ingredients are well mixed.
- Place your steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it’s well coated.
- Seal or cover and let it marinate in the refrigerator for at least 30 minutes (or up to 24 hours for extra flavor).
- Cook your steak to your desired doneness on the grill or stovetop, and enjoy!
Best ways to enjoy it
When it comes to serving your perfectly marinated steak, the possibilities are endless! Consider slicing the steak thinly and serving it over a fresh salad for a vibrant meal. Pair it with classic sides like garlic mashed potatoes or grilled vegetables to complete the experience. For an added touch, drizzle a bit of balsamic glaze over the plate for a gourmet feel.
Storage and reheating tips
Have some leftovers? No problem! Store any excess marinade in an airtight container in the fridge for up to a week, or freeze it for future use. Make sure to refrigerate cooked steak promptly and consume it within 3-4 days. Reheat gently in the microwave or on the stovetop, ensuring it doesn’t overcook so you can enjoy that delicious flavor once again!
Tricks for success
To ensure your marinade delivers the best flavor and tenderness, consider these quick tips:
- Use a quality steak—cuts like ribeye or sirloin are excellent choices.
- Marinate in the refrigerator, not at room temperature, to ensure food safety.
- For extra depth of flavor, try adding a splash of red wine or fresh herbs like rosemary before whisking your marinade.
Recipe variations
Feeling adventurous? There are several ways to switch up the flavor of this steak marinade. For a spicy kick, add in some Sriracha or red pepper flakes. Prefer a citrus note? Swap the lemon juice for lime juice. If you’re feeling creative, mix in some fresh herbs such as cilantro or parsley for a refreshing twist!
FAQs
How long should I marinate the steak?
For the best results, aim to marinate the steak for at least 30 minutes, but letting it sit for a few hours or even overnight will maximize flavor.
Can I use this marinade for other meats?
Absolutely! This marinade works well with chicken, pork, or even fish. Just adjust the marinating time based on the type of meat you’re using.
How do I know if my steak is cooked properly?
Using a meat thermometer can help. Aim for an internal temperature of 135°F for medium-rare and 145°F for medium. Always let the steak rest for a few minutes after cooking before slicing into it. This helps lock in juices!
