Step-by-step instructions
- In a medium-sized bowl, combine the soy sauce, olive oil, fresh lemon juice, and Worcestershire sauce.
- Whisk these ingredients together until they are fully blended and smooth.
- Pour the marinade over your steak, whether it’s in a resealable plastic bag or a shallow dish.
- Make sure to seal the bag or cover the dish, allowing it to marinate in the refrigerator for at least 1 hour—overnight is preferable for maximum flavor.
- When ready, remove the steak from the marinade and grill or cook it according to your preference.
Best ways to enjoy it
This steak marinade works wonders on a variety of cuts, from ribeye to flank steak. Serve the grilled steak sliced against the grain for a beautiful presentation. Pair it with sides like garlic mashed potatoes, roasted asparagus, or a fresh garden salad. For a complete meal, don’t forget a robust red wine or a zesty lemonade!
Keeping leftovers fresh
After enjoying your delicious steak, any leftover marinade can be stored in an airtight container in the refrigerator for up to a week. If you marinated excess meat, be sure to discard used marinade to prevent foodborne bacteria. For leftover steak, slice and store it in an airtight container; it’ll stay fresh in the fridge for about 3 days.
Consider freezing leftover steak wrapped tightly with plastic wrap and then freezer paper—this can last up to 3 months. Just be sure to properly thaw in the fridge before reheating.
Helpful cooking tips
- Marinating time matters: For optimal flavor, let the steak marinate overnight. If short on time, even 1 hour will deliver good results.
- Temperature check: For perfectly cooked steak, aim for an internal temperature of 135°F for medium-rare or adjust according to your preference.
- Use leftovers creatively: Slice leftover steak to top salads, mix into stir-fries, or create steak sandwiches.
Creative twists
Feeling adventurous? Here are a few variations you could play around with for this marinade:
- Herb infusion: Add fresh herbs like rosemary or thyme to the marinade for an aromatic touch.
- Spicy kick: Incorporate red pepper flakes or a dash of hot sauce for some heat.
- Sweet balance: Mix in a tablespoon of honey or brown sugar to provide a hint of sweetness alongside the savory notes.
Common questions
What can I substitute for soy sauce?
If you need a gluten-free option, tamari works wonderfully. Coconut aminos is another great alternative for a soy-free option.
How long should I marinate the steak?
For the best flavor, marinate for 8 hours or overnight, but even an hour can make a significant difference.
Can I freeze the marinade?
Yes! You can freeze the prepared marinade in a ziplock bag. Just remember to label it with the date.
This marinade is a simple game-changer, guaranteed to impress family and friends alike. With the right ingredients and a little patience, you’ll be grilling steak that rivals any restaurant. Enjoy the burst of flavor and happy cooking!
