Chili has a way of warming both the body and the soul, and there’s something particularly comforting about a thick and hearty bowl of it on a chilly day. With flavors that pack a punch and just the right amount of spice, this chili recipe has become a staple in my household. Whether it’s a weeknight dinner, a family gathering, or game day, this dish never fails to impress. This version, made with a delicious blend of ground beef and beans simmered to perfection, brings not just warmth but also a sense of nostalgia for those cozy nights spent huddled together over a steaming bowl.

Why make this recipe

Reasons to try it

If you’re searching for a meal that offers comfort and satisfaction, you’ll love this chili. It’s quick to prepare, budget-friendly, and, most importantly, kid-approved! Packed with beans and protein, it’s perfect for fueling busy days. Plus, who doesn’t appreciate a meal that can simmer in the background while you tackle the rest of your evening? This chili is ideal for casual family dinners, watching your favorite sports game, or even meal prepping for the week ahead.

“This chili is a game changer! Thick, hearty, and full of flavor—my entire family devoured it!” — Happy Cook

How to make The Best Thick and Hearty Chili

The cooking process explained

Creating this thick and hearty chili is as simple as it gets! It starts with browning the ground beef, followed by layering in vibrant vegetables and the perfect blend of spices. Just throw everything into your crock pot, and let the magic happen. In just a few hours, you’ll have a delicious meal that everyone will rave about.

Ingredients

What you’ll need

Gather these items for a truly satisfying chili:

• 1 lb. ground beef
• 1 red bell pepper, seeded and chopped
• 1/2 onion, diced
• 15 oz. pinto beans, canned
• 15 oz. kidney beans, canned
• 15 oz. black beans, canned
• 15 oz. tomato sauce
• 10 oz. tomato puree
• 10 oz. Rotel (diced tomatoes with green chilies)
• 1 tbsp sugar
• 2 tbsp chili powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cumin
• 1/2 tsp red pepper flakes (optional, for heat)
• 1 tsp salt
• 1/2 tsp black pepper

Feel free to swap out the ground beef for ground turkey or a plant-based meat substitute for a lighter, vegetarian version!

Directions

Step-by-step instructions

1. Brown the beef: In a skillet over medium heat, brown the ground beef until it’s no longer pink. Drain excess fat.
2. Combine ingredients: Transfer the cooked beef to your crock pot. Add in the chopped bell pepper, diced onion, drained beans, tomato sauce, tomato puree, and Rotel.
3. Season it: Sprinkle in the sugar and your desired spices. Mix everything together until well combined.
4. Cook: Cover your crock pot and cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours.

That’s it! Watch as the flavors meld beautifully.

How to serve The Best Thick and Hearty Chili

Serving suggestions

Chili is versatile when it comes to serving options! Enjoy it with freshly baked cornbread for a classic pairing, or top it with shredded cheese, sour cream, and chopped green onions for added richness. If you’re feeling adventurous, try serving it over hot dogs for a chili dog twist or alongside tortilla chips for scooping.

How to store

Keeping leftovers fresh

Storing your leftover chili is easy. Just let it cool to room temperature, then transfer it to an airtight container. It can be stored in the fridge for up to 4 days or in the freezer for up to 3 months. When reheating, ensure it’s heated through to at least 165°F for safety.

Tips to make

Helpful cooking tips

• Brown well: Make sure to brown your beef until it develops a nice color; this adds depth to the flavor of your chili.
• Adjust spice: Don’t be afraid to adjust the spices to suit your taste. If you love heat, consider adding more red pepper flakes.
• Layer flavors: Let the chili sit for a while after it’s cooked, as the flavors deepen and meld further.

Variations

Creative twists

Feel free to experiment with your chili! Add in corn for sweetness, or toss in some diced zucchini or carrots for a veggie boost. If you’re feeling adventurous, a splash of beer can enhance the flavor profile beautifully. For a different take, try using ground pork or chorizo as a base instead of beef.

FAQs

Common questions

1. Can I make this chili in advance?
   Absolutely! In fact, it often tastes even better the next day as the flavors continue to develop.

2. What can I substitute for the ground beef?
   Ground turkey, chicken, or a plant-based meat substitute work well as alternatives.

3. How do I adjust the spice level?
   You can easily adjust the red pepper flakes and chili powder to control the heat. Start small, taste, and add more if needed!