Tortilla soup is a comforting and vibrant dish that brings warmth to any table. This recipe stands out as the best, perfectly balancing robust flavors with inviting textures. Whether you’re hosting friends for dinner, enjoying a cozy night in, or whipping up something quick for your family, tortilla soup is an ideal choice. Its layers of flavor come from simple ingredients that create a hearty meal in no time.

Why you’ll love this dish

There are myriad reasons to love tortilla soup, not least of which is its versatility and ease of preparation. It’s a budget-friendly recipe, making it perfect for families or anyone wanting a wholesome meal without breaking the bank. Ideal for weeknight dinners, you can have a hearty bowl of this soup on the table in about 30 minutes. Plus, it’s kid-approved! The crispy tortilla strips lend a fun crunch, while the creamy avocado and spicy yogurt add delightful contrasts.

“This soup has everything! It is so easy to make and my family couldn’t get enough. It was a hit at dinner!” – A satisfied home cook

How this recipe comes together

Creating the best tortilla soup is a straightforward process that yields maximum flavor. Start by frying tortilla strips until they are crispy, then set them aside. Next, you’ll sauté the aromatic vegetables, allowing their flavors to develop before adding in the broth and tomatoes. After a brief simmer, just stir in the shredded chicken, and your soup is almost ready! Finally, layer in your crispy tortilla strips, avocado, and garnishes for a delightful presentation.

What you’ll need

To make this hearty tortilla soup, gather the following ingredients:

• 6 (6-inch) corn tortillas, cut into strips
• 1/4 cup vegetable oil
• 1 small onion, chopped (about 1/3 cup)
• 2 cloves garlic, finely chopped
• 1 medium poblano or jalapeño pepper, seeded and chopped
• 1 carton (32 oz) reduced-sodium chicken broth
• 1 can (14 oz) organic fire-roasted diced tomatoes, undrained
• 1/2 tsp coarse salt
• 1 1/2 cups shredded cooked chicken
• 1 medium ripe avocado, peeled, pitted, and sliced
• 1 cup fresh cilantro or green onions, chopped
• 1 cup spicy yogurt (optional for garnish)

Feel free to experiment! You can substitute the chicken with beans for a vegetarian option or switch up the toppings based on your preferences.