Step-by-Step Instructions
Ready to make your soup? Follow these simple directions for a delicious homemade tortilla soup:
Fry the Tortillas: Cut tortillas in half, then into thin strips. Heat vegetable oil in a medium saucepan over medium-high heat. Fry the tortilla strips in batches until they are light brown and crispy. Remove them and let them drain on paper towels.
Sauté the Veggies: In the same saucepan, add the chopped onion and sauté over medium-high heat for about 2 minutes. Then stir in garlic and the poblano (or jalapeño) pepper, cooking until tender-crisp, which takes about 2-3 minutes.
Build the Soup Base: Pour in the chicken broth, the can of fire-roasted diced tomatoes, and coarse salt. Bring to a boil, then reduce the heat and let it simmer for about 15 minutes.
Add the Chicken: Carefully stir in the shredded cooked chicken, letting it heat through for a few minutes.
Assemble the Soup: Divide half of the crispy tortilla strips among four serving bowls. Ladle the soup into each bowl and top with avocado slices.
Final Touches: Garnish with the remaining tortilla strips, sprinkle chopped cilantro (or green onions) on top, and finish with a drizzle of spicy yogurt. Serve hot and enjoy!
Best Ways to Enjoy It
This tortilla soup is not just a meal; it’s an experience! Serve it hot in deep bowls, and impress your guests with a colorful sprinkle of cilantro, luscious avocado, and crunchy tortilla strips. Pair it with a side of lime wedges for an extra zesty kick. Consider serving it alongside a simple green salad or classic Mexican rice for a complete feast.
How to Store & Freeze
If you’re lucky enough to have leftovers, you can store them in the fridge in an airtight container for up to 3 days. To reheat, just warm it on the stove over low heat, adding a splash of broth if it gets too thick. You can also freeze the soup in freezer-safe containers for up to 3 months, but note that adding avocados or yogurt is best done fresh.
Helpful Cooking Tips
- Crispy Tortillas: Make sure your oil is hot enough before frying the tortilla strips for the perfect crunch; you can test it by adding a small piece of a tortilla—if it sizzles, you’re good to go!
- One-Pan Wonder: To cut down on dishes, use the same pan for frying and sautéing.
- Make It Mild or Spicy: Adjust the heat of the soup by choosing different peppers. If you’re unsure, start with a milder option and add hot sauce when serving.
Creative Twists
Feeling adventurous? Try these flavorful variations:
- Vegetarian Version: Swap the chicken for black beans or grilled corn and use vegetable broth for a meatless option.
- Cheesy Addition: Melt cheese on top before serving for an extra layer of comfort.
- Spice Level: Add diced chipotle in adobo for a smoky flavor, or top with jalapeño slices for an extra kick.
Common Questions
How long does this soup take to prepare?
This tortilla soup can be ready in about 30 minutes, making it perfect for busy weeknight dinners.
Can I use any type of chicken?
Yes! Shredded rotisserie chicken works great and saves time. You can also use leftovers from a previous meal.
How do I make it gluten-free?
Simply swap the corn tortillas for gluten-free alternatives, and you’ll have a tasty, gluten-free tortilla soup!
Enjoy the warmth and heartiness of this incredible tortilla soup in your own home. With its comforting flavors and vibrant colors, it’s sure to become a staple in your recipe repertoire!
