Directions to follow

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned. Drain any excess fat afterward.
3. Add in the minced garlic, cumin, chili powder, paprika, salt, and pepper. Stir and cook for 1–2 minutes until fragrant.
4. Warm the tortillas until soft. Spread refried beans (if using) down the center, then fill with the beef mixture, and roll tightly to form burritos.
5. Arrange the burritos seam-side down in a baking dish.
6. Pour enchilada sauce generously over the burritos, ensuring they are fully covered.
7. Sprinkle the shredded cheese evenly on top.
8. Bake for 20–25 minutes or until the cheese is melted and bubbly.
9. Serve hot, with sour cream, lettuce, tomatoes, and cilantro on the side.

Pro Tip: For an extra layer of flavor and a golden texture, lightly pan-sear the burritos before baking.

Best ways to enjoy it

When it comes to serving wet burritos, the possibilities are deliciously endless! Consider plating them with a side of Spanish rice or refried beans for a complete meal. Add vibrant toppings like diced avocados, jalapeños, or a fresh pico de gallo to elevate the dish further. Pair your burritos with a refreshing margarita or a classic Mexican soda for an authentic feel.

Keeping leftovers fresh

Leftover wet burritos can be stored effectively in the refrigerator. Just wrap them tightly in aluminum foil or place them in an airtight container to maintain freshness. They can last in the fridge for up to three days. When you’re ready to enjoy, reheat them in the oven at 350°F (175°C) until heated through. You can also freeze them! To do this, wrap in plastic wrap and then foil. They can be kept in the freezer for about 2 months.

Helpful cooking tips

To achieve the best texture and flavor, here are a few handy tips:

• Don’t skip the seasoning: Properly seasoning the beef mixture is crucial for flavor.
• Use fresh produce: Fresh cilantro and lettuce can brighten up the dish—don’t skip them!
• Double the recipe: If you’re making these for a gathering, the full batch is generally demolished anyway, and leftovers taste fantastic!

Creative twists

Feel free to customize these wet burritos to fit your flavor profile or dietary needs. Try using shredded chicken, beef, or even tofu instead of ground beef for a twist. Add black beans for extra protein or swap in your favorite cheese. Want some heat? Incorporate diced green chilies or a splash of hot sauce in the beef mixture. Experiment with different toppings like guacamole or salsa to make it your own!

Common questions

How long does it take to prepare these burritos?

The total time to prepare and bake these wet burritos is about 1 hour, including some prep time for chopping and cooking.

Can I use a different type of sauce?

Absolutely! You can substitute red enchilada sauce with green or even a homemade sauce for a personalized touch.

Are there any good vegetarian options?

Definitely! Simply swap the ground beef for black beans, lentils, or a meat alternative. Use vegetable broth in your sauce for a complete vegetarian dish!