Step-by-Step Instructions
- Preheat your oven to 400°F.
- In a bowl, whisk together the mayo and eggs until fully combined.
- Mix in the melted butter and milk until smooth.
- Add Jiffy Corn Muffin Mix, stirring just until everything is combined.
- Pour the batter into a greased 9×13 pan.
- Bake for 30–35 minutes or until the top reaches a deep golden brown.
Best Ways to Enjoy It
Once your cornbread is perfectly baked, the serving possibilities are endless! You can cut it into squares and serve it warm with a dollop of butter on top. Pair it with a hearty chili for a satisfying meal, or enjoy it alongside fried chicken or barbecued ribs. For a fun twist, try adding honey or jam for a sweet contrast—just delightful!
Storage and Reheating Tips
To keep your cornbread fresh, store it in an airtight container at room temperature for up to three days. For longer storage, cut it into portions and freeze for up to three months. When you’re ready to enjoy it again, simply reheat in the oven or microwave for the best results. Always remember to handle food safely to keep your leftovers enjoyable and safe!
Helpful Cooking Tips
- Don’t overmix: Just stir the batter until combined to ensure a light and fluffy texture.
- Add extras: Feel free to mix in some shredded cheese, jalapeños, or herbs for added flavor and texture.
- Check for doneness: Insert a toothpick or knife in the center of the cornbread; it should come out clean for perfect baking.
Creative Twists
Why stick to the classic recipe? Experiment with flavor by adding different ingredients. Consider stirring in some fresh corn, chopped green onions, or grated cheese for a savory bite. Feeling adventurous? Swap the Jiffy mix for homemade cornbread mix for a more rustic approach or try adding spices like cumin or smoked paprika for a kick!
FAQs
How long does it take to prepare this cornbread?
Preparation is quick! You can mix and prep the cornbread batter in about 10-15 minutes, and the baking time is 30–35 minutes.
Can I substitute the Jiffy mix with another cornbread mix?
Yes! While Jiffy mix is popular for its texture and flavor, you can definitely use another brand or even make your own from scratch; just be mindful of the moisture levels.
How do I safely store leftovers?
Keep cornbread in an airtight container at room temperature for up to three days, or freeze portions in plastic wrap and a freezer bag for up to three months. Thaw overnight in the fridge before reheating.
Ready to enjoy some of the best cornbread around? This recipe will surely become your go-to!
