Making Better Than Take Out Fried Rice is a fantastic way to enjoy a classic dish made right in your kitchen! This quick and savory recipe offers the same delicious flavors you’d find in your favorite takeaway while being fresher and more satisfying. Perfect for a busy weeknight dinner or a lunch that will impress your family, this fried rice brings comfort and nostalgia to the table. Plus, it gives you control over what goes in it, so you can customize it to suit your taste and dietary preferences.
Why you’ll love this dish
This fried rice recipe resonates with anyone seeking a simple yet delightful meal. It’s all about fast cooking, minimal cleanup, and maximum flavor. You will particularly enjoy it because it’s budget-friendly, allowing you to utilize leftover rice and any mixed vegetables you have on hand. It’s versatile enough to be served for dinner, lunch, or even as a side for your weekend brunch.
"This is literally better than any takeout I’ve had! Quick to make and packed with flavor—my kids devoured it."
Step-by-step overview
Making Better Than Take Out Fried Rice involves just a few straightforward steps. You will heat oil, cook your veggies, scramble some eggs, mix in the rice, and finally add soy sauce and green onions for that extra touch. This recipe packs all the essentials into a hearty dish that’s easy to customize.
What you’ll need
Gather these items for a delicious homemade fried rice:
- 2 cups cooked rice
- 2 tablespoons vegetable oil
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, beaten
- 3 green onions, chopped
- 3 tablespoons soy sauce
- Salt and pepper to taste
Feel free to substitute any ingredients based on your preferences—swap out the veggies for whatever you have on hand or use tamari for a gluten-free option!
