Step-by-step instructions
- Begin by heating the vegetable oil in a large skillet or wok over medium heat.
- Toss in the mixed vegetables and cook them until they are tender.
- Push the veggies to the side, then pour the beaten eggs into the cleared space. Scramble the eggs until they are fully cooked.
- Add the cooked rice to the skillet, mixing everything together until well combined.
- Drizzle the soy sauce and sesame oil over the mixture, stirring thoroughly to incorporate.
- Season with salt and pepper to taste.
- Just before serving, fold in the chopped green onions. And voilà – enjoy your lovely fried rice!
How to serve Better Than Take Out Fried Rice
When it comes to serving, keep it simple. A bold splash of soy sauce on top adds extra flavor, while some sesame seeds can provide a nice crunch. Pair your fried rice with some crispy spring rolls or a side of grilled chicken for a complete meal. Serve it in colorful bowls for a fun presentation!
Storage and reheating tips
To keep your leftovers fresh, store them in an airtight container in the fridge. They will be good for up to 3-4 days. Reheat the fried rice in a pan over medium heat, adding a splash of water to prevent sticking. You can also freeze it for up to a month, but make sure to cool it completely before transferring it to freezer-safe containers.
Helpful cooking tips
For the best fried rice, always use cold, day-old rice if possible. Freshly cooked rice tends to be too sticky. If that’s not an option, spread the rice out on a baking sheet to cool and dry out slightly before using it. Don’t be afraid to play around with your ingredients – you can throw in some shrimp or cooked chicken for extra protein!
Creative twists
There are endless variations to this fried rice recipe. Craving something a little different? Try adding pineapple for a Hawaiian twist, or swap out the soy sauce for teriyaki sauce for a sweeter version. For a spicy kick, add some sriracha or crushed red pepper flakes. The world is your oyster when it comes to customizing this dish!
Common questions
How long does it take to prepare and cook this recipe?
This meal can be prepared and cooked in under 30 minutes!
Can I use brown rice instead of white rice?
Absolutely! Brown rice is a nutritious substitute, adding a nuttier flavor and more fiber.
Is it safe to store fried rice?
Yes, but remember to cool it down before storing in an airtight container. Always reheat it to an internal temperature of 165°F for safety.
This Better Than Take Out Fried Rice not only satisfies cravings for a beloved favorite but also offers you a fun and easy cooking experience at home! Enjoy the flexibility of creating your own version and savor every bite.
