Step-by-step instructions
To start whipping up these cookies, follow these step-by-step directions:
Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set it aside.
Cream Butter and Sugars: In a larger bowl, beat the softened butter until it’s smooth. Add granulated sugar and brown sugar; mix until creamy. Don’t forget to scrape down the sides of the bowl to mix everything thoroughly.
Add Wet Ingredients: Toss in the eggs, creamy peanut butter, and vanilla extract. Mix until well combined.
Combine: Gradually add the dry ingredients into the wet mixture. Stir until just combined, then fold in the oats, mini M&Ms, and chocolate chips.
Chill: Cover the dough and let it chill in the refrigerator for at least 30 minutes. This step helps to enhance the flavors and makes the dough easier to handle.
Preheat Oven: When you’re ready to bake, preheat your oven to 350°F (177°C) and line your baking sheets with parchment paper.
Scoop Dough: Using a large cookie scoop (about 3 tablespoons), place the dough balls on the baking sheets, spaced about 3 inches apart.
Bake: Bake for 14 to 16 minutes, or until the edges are lightly golden.
Cool: Once done, let them sit on the baking sheet for 10 minutes before transferring to a rack. For a fun touch, sprinkle a few extra M&Ms and chocolate chips on top while they’re still warm!
Best ways to enjoy it
Once your Big Giant Monster Cookies are baked to perfection, you might wonder how to serve them. Here are a few delicious ideas:
- Milk Pairing: Nothing beats a classic! Serve your cookies with a tall glass of ice-cold milk for that ultimate indulgent snack.
- Ice Cream Sandwiches: Go big or go home! Slide a scoop of your favorite ice cream between two cookies for a monster-sized treat.
- Dessert Platter: Present these cookies on a decorative platter with fresh fruits or other baked goods for a charming dessert table.
- Cookie Bar: Set up a cookie bar with toppings like whipped cream or chocolate sauce for fun layering.
Keeping leftovers fresh
Storing your Big Giant Monster Cookies is hassle-free. Here’s how to keep them delicious and fresh:
- Room Temperature: Store the cookies in an airtight container at room temperature for up to a week.
- Freezing: If you want to keep some for later, freeze the baked cookies in a single layer then transfer them to a freezer-safe bag. They can last up to three months.
- Reheating: To revive their chewy goodness, pop back in the oven at 350°F for 5-10 minutes or microwave for a few seconds.
Helpful cooking tips
- Chill the Dough: Don’t skip chilling! It prevents the cookies from spreading too much while baking, allowing for that perfect chewy texture.
- Butter Temperature: Ensure your butter is just softened and not melted; it creates better consistency.
- Experiment with Add-ins: If you’re feeling adventurous, try adding chopped nuts or substituting peanut butter with almond or cashew butter for variety.
Creative twists
The beauty of Big Giant Monster Cookies lies in their flexibility. Here are a few variations you might enjoy:
- Nut-Free Version: Swap the peanut butter for sunbutter or another seed butter for a nut-free alternative.
- Dried Fruit Addition: Mix in dried cranberries or raisins for a chewy fruit twist.
- Spiced Version: Add a teaspoon of cinnamon or pumpkin spice for a warm flavor that fits the fall season.
- Chocolate Variety: Use white chocolate chips or butterscotch chips for an exciting change!
Common questions
What is the prep time for these cookies?
It takes about 15-20 minutes to prepare the cookie dough, plus at least 30 minutes for chilling.
Can I use natural peanut butter?
Yes, but natural peanut butter can make the cookies a bit drier. You may need to adjust the amount of sugar or fat.
How do I know when the cookies are done?
Look for golden edges and a soft center. They will continue to firm up as they cool on the baking sheet.
Now that you have everything you need, it’s time to put on your apron and start baking these delightful Big Giant Monster Cookies. You won’t regret it!
