Big Mac Salad is one of those joyful recipes that brings a nostalgic taste of fast-food flavors right to your dinner table without any guilt. Imagine all the classic flavors of a Big Mac—savory beef, creamy dressing, and crunchy veggies—layered into a fresh and colorful salad. It’s the perfect meal for those busy weeknights when you crave something satisfying but want to keep things on the healthier side. Trust me, once you make this dish, it might just become a family favorite!

What makes this recipe special

There are countless reasons to whip up Big Mac Salad, and the best part is how effortless it is to prepare. This recipe is a game-changer for busy families, offering a fun twist on a classic that kids will enjoy. It’s quick to make, budget-friendly, and can even be a great option for those adhering to healthier diets without compromising on taste. Whether it’s a spontaneous weeknight dinner or a laid-back weekend brunch, you’ll find this salad fits right in.

"My family loved it! It’s a fun and tasty way to enjoy our favorite burger in salad form. And it’s so easy to put together!"

Step-by-step overview

Making Big Mac Salad is a breeze. You’ll start by cooking your choice of ground beef or turkey, season it well, and whip up a quick dressing. Then it’s all about layering those vibrant ingredients to create a salad that’s as wholesome as it is tasty. The ingredients combine effortlessly to ensure a delightful meal in just a few simple steps.

What you’ll need

To make this delicious Big Mac Salad, you’ll need the following ingredients:

• 1 lb ground beef (or ground turkey)
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt & pepper, to taste
• 6 cups chopped romaine or iceberg lettuce
• 1/2 cup shredded cheddar or American cheese
• 1/2 cup diced pickles
• 1/2 cup diced onions (optional)
• 1 cup cherry tomatoes, halved
• Optional: sesame seeds for garnish
• For the dressing:
  • 1/2 cup mayonnaise
  • 2 tablespoons dill pickle relish
  • 1 tablespoon yellow mustard
  • 1 tablespoon ketchup
  • 1 teaspoon white vinegar
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • Salt & pepper to taste

Note: Feel free to swap ground turkey for ground beef if you’re looking for a lighter option.