How to prepare it
In a large skillet, heat over medium. Add the ground beef along with salt, pepper, and garlic powder. Brown it for about 7 to 8 minutes, breaking it apart until cooked through. Drain any excess grease and let it cool slightly for around 3 minutes.
Lay your tortillas flat on a clean surface. Spread about 2 tablespoons of Thousand Island dressing on each tortilla for that signature Big Mac flavor.
Divide the beef mixture evenly among the wraps, followed by layers of shredded lettuce, diced pickles, shredded cheese, and onions.
Fold in the sides of each tortilla and roll them up tightly like a burrito to encase all the delicious fillings.
Heat a clean skillet again over medium heat. Add a splash of olive oil or butter, and toast each wrap seam-side down for 2 to 3 minutes per side until they’re golden and crisp.
Best ways to enjoy it
To serve your Big Mac Wraps, consider cutting them in half for a visually appealing presentation. Pair them with crispy fries, a simple side salad, or even sweet potato chips for a delicious meal. To elevate the dish, try serving it with extra Thousand Island dressing on the side for dipping.
Keeping leftovers fresh
If you’ve got leftovers (which is rare, but can happen!), store your wraps in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in a skillet over medium heat until they are heated through and the tortillas are crispy again.
If you want to freeze them, wrap each one tightly in foil or plastic wrap and store in a freezer bag. They can last for up to 2 months; just thaw in the fridge overnight before reheating.
Extra advice
While making these wraps, don’t rush the browning of the beef; it’s where a lot of flavors develop. And feel free to experiment with toppings; avocado slices, diced tomatoes, or even jalapeños can add an exciting twist.
Creative twists
Looking to innovate? Try swapping cheddar cheese for your favorite melty cheese, like pepper jack, or turn up the heat by adding a spicy sauce. For a vegetarian option, swap the ground beef for some sautéed mushrooms or a mix of black beans and quinoa.
Common questions
How long does it take to prepare?
These Big Mac Wraps take about 30 minutes from start to finish, making them a great weeknight meal.
Can I use ground turkey instead of beef?
Absolutely! Ground turkey or chicken works just as well for a leaner option. Just adjust the cooking time as needed.
How should I store leftovers?
Store wraps in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.
Now you’re all set to create your own Big Mac Wraps at home! Enjoy the process and, of course, the delicious results.
