Directions to Follow
Start by heating a skillet over medium heat. Cook the lean ground beef until it’s nicely browned, breaking it apart with a spatula as it cooks. Season with salt, onion powder, and garlic powder to taste. Drain excess fat if necessary.
While your beef is cooking, warm the tortillas in a separate pan or microwave until they’re pliable.
To assemble your wraps, lay out each tortilla and pile on the cooked ground beef, followed by shredding the lettuce, adding diced tomatoes, and sprinkling the cheddar cheese on top. Don’t forget to drizzle with Thousand Island dressing!
Carefully roll the tortilla from one end to the other, tucking in the sides to create a tight wrap.
Once rolled, cut the wrap in half for easy handling. You can serve immediately or wrap them in foil for a great on-the-go meal option.
Best Ways to Enjoy It
When it comes to serving these Big Mac Wraps, the possibilities are endless. For a fun presentation, serve them alongside crispy French fries or homemade sweet potato fries. You might also consider a fresh side salad with a light vinaigrette to balance the richness of the wraps. For dipping, set out extra Thousand Island dressing or your favorite condiment to enhance the flavor experience!
How to Store & Freeze
If you find yourself with any leftovers (which is rare with how delicious they are!), simply wrap them tightly in aluminum foil or plastic wrap and store them in the refrigerator. They will keep for about 2-3 days. For longer storage, you can freeze unassembled wraps; just ensure they are well-wrapped to prevent freezer burn. When ready to eat, thaw in the fridge overnight and reheat in a skillet or microwave until warmed through.
Helpful Cooking Tips
- Make it a family affair by getting everyone involved in assembling their own wraps.
- For extra flavor, try adding slices of pickles or a few dashes of hot sauce.
- To save time, consider using a store-bought rotisserie chicken as a filling instead of ground beef.
Creative Twists
Want to switch things up? Here are a few variations to consider:
- Mexican Flair: Swap the Thousand Island dressing for salsa and add black beans and corn to the filling.
- Stuffed with Flavor: Experiment with different cheeses. Pepper Jack adds a nice kick!
- Plant-Based Option: Use lentils or a plant-based ground meat substitute for a vegetarian version that’s still hearty and satisfying.
Common Questions
Q: How long does it take to make Big Mac Wraps?
A: From start to finish, you can whip these wraps up in about 30 minutes!
Q: Can I prep Big Mac Wraps in advance?
A: Yes! You can prep the ingredients and store them separately. Assemble the wraps just before serving for the best texture.
Q: What’s the best way to reheat these wraps?
A: For the best results, reheat on a skillet over medium heat to ensure the wraps are warm through and crispy on the outside. You can also use the microwave, but this might make them a bit softer.
Now you’re ready to dive into making these delightful Big Mac Wraps! They not only bring the flavor of fast food home but also offer a customizable and satisfying meal. Enjoy!
