Step-by-step instructions
- Heat the oil: In a large pot, heat the olive oil over medium heat.
- Brown the beef: Add the ground beef and cook it until browned, breaking it up with a spoon.
- Sauté the veggies: Stir in the diced onion and cook until it’s soft, followed by the minced garlic. Cook for an additional 30 seconds until fragrant.
- Incorporate seasonings: Mix in tomato paste, chili powder, cumin, smoked paprika, salt, and black pepper until well combined.
- Add the liquids: Pour in the cans of diced tomatoes, tomato sauce, and beef broth. Stir well.
- Toss in the beans: Add the drained and rinsed kidney beans into the pot and mix them in.
- Simmer: Bring the mixture to a gentle simmer. Then reduce the heat to low and let it cook uncovered for 45 to 60 minutes, stirring occasionally.
- Serve: Once the chili is thickened and flavors have melded, serve hot straight from the pot. Top with shredded cheese, sour cream, or chopped green onions if desired.
Best ways to enjoy it
This BIG POT of CHILI is delicious on its own, but there are so many ways to take it to the next level! Serve it alongside crispy tortilla chips, or pour it over a bed of rice for a heartier meal. For an extra kick, top it with jalapeños or enjoy it with a warm slice of cornbread. A fresh green salad can balance the rich flavors, making for a satisfying dinner experience.
Storage and reheating tips
To keep your BIG POT of CHILI fresh, store any leftovers in an airtight container in the refrigerator for up to five days. You can also freeze chili for up to three months, making it a fantastic option for meal prepping. When you’re ready to enjoy, reheat it on the stovetop over medium heat, stirring occasionally, or in the microwave until heated through. Always make sure to heat it to 165°F for safety.
Helpful cooking tips
A few chef tips can elevate your chili-making experience. Consider browning the ground beef in small batches for a better sear and enhanced flavor. If you like your chili spicy, don’t hesitate to add diced jalapeños or a dash of cayenne pepper. For a deeper flavor, allow the chili to simmer longer than the recommended time; the longer it simmers, the better the taste!
Creative twists
Feel like switching things up? You can easily customize this chili to suit your taste. Want a vegetarian option? Replace the ground beef with lentils or a mix of beans. For a sweet touch, add a tablespoon of brown sugar or a splash of maple syrup to balance out the acidity of the tomatoes. You can also experiment with different spices, like adding curry powder or using fresh herbs like cilantro for garnish.
Common questions
How long does preparation take?
The prep time for this recipe is about 15 minutes, while the cooking time will take anywhere from 45 to 60 minutes.
Can I use canned vegetables?
Yes! You can substitute fresh onions and garlic with their canned counterparts. Just make sure to adjust the cooking time accordingly.
Is chili safe to reheat multiple times?
While it’s generally safe to reheat chili, it’s best to only reheat once. If you have leftovers after that, consider freezing them in portion sizes to avoid multiple reheating.
With this BIG POT of CHILI, you’ll find yourself making it again and again! Not only for its comforting flavors but also for its simplicity and flexibility. So gather your ingredients and get cooking—you won’t regret it!
