Biscoff Banana Pudding Cheesecake Cup is a dreamy dessert that combines the rich, spicy flavor of Biscoff cookies with the creamy goodness of banana pudding and cheesecake. This delightful treat is not only simple to make but also incredibly satisfying and perfect for any occasion, whether it be a casual gathering or a more formal event. With just a few ingredients, you can create a stunning dessert that will impress everyone.
Recipe Information
Prep Time: 25 minutes
Cook Time: 0 minutes
Total Time: 4 hours 25 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 6g
Carbohydrates: 45g
Fat: 30g
Fiber: 1g
Sugar: 20g
Sodium: 240mg
Why Make Biscoff Banana Pudding Cheesecake Cup
Biscoff Banana Pudding Cheesecake Cup is not only a treat for the taste buds, but it also offers a perfect combination of textures with its creamy layers and crunchy cookie crust. The Biscoff cookie crumbs provide a unique flavor that elevates traditional banana pudding, making it a standout dessert. This recipe is versatile, allowing you to customize it with various toppings or different types of cookies if you’re in the mood for a twist. Plus, the fact that it can be prepared ahead of time means you can impress your guests without the last-minute stress.
How to Make Biscoff Banana Pudding Cheesecake Cup Step by Step
Ingredients
1 cup Biscoff cookie crumbs
2 tablespoons melted butter
8 oz cream cheese, softened
1/2 cup sweetened condensed milk
1 cup heavy whipping cream
1 teaspoon vanilla extract
1 package instant banana pudding mix (3.4 oz)
1 1/2 cups cold milk
2 ripe bananas, sliced
Biscoff cookie spread, for drizzling
Whole Biscoff cookies and banana slices, for garnish
Directions
- Combine Biscoff cookie crumbs and melted butter in a bowl until evenly mixed.
- Divide the crumb mixture evenly among serving cups and gently press down to form a crust layer.
- In a large bowl, beat the cream cheese until smooth and creamy.
- Add sweetened condensed milk and vanilla extract, mix until combined.
- In a separate bowl, whip heavy cream to stiff peaks.
- Fold whipped cream into the cream cheese mixture gently.
- In another bowl, prepare banana pudding by whisking instant pudding mix with cold milk until thickened.
- Layer the cheesecake mixture over the cookie crust in each cup.
- Add a layer of banana pudding on top of the cheesecake layer.
- Arrange banana slices over the pudding layer.
- Drizzle Biscoff cookie spread over the top.
- Garnish with whole Biscoff cookies and extra banana slices.
- Refrigerate for at least 4 hours or overnight before serving to allow flavors to meld.
How to Serve Biscoff Banana Pudding Cheesecake Cup
Biscoff Banana Pudding Cheesecake Cups can be enjoyed on their own or paired with a side of fresh fruit salad for a refreshing contrast. They also make a fantastic dessert after a rich meal, especially when accompanied by a dollop of whipped cream on top. For an elevated experience, consider serving them with a drizzle of chocolate sauce for added richness.
How to Store Biscoff Banana Pudding Cheesecake Cup
Store the Biscoff Banana Pudding Cheesecake Cups in the refrigerator, tightly covered, for up to three days. If you want to freeze them, it’s best to do so before adding the banana slices and Biscoff cookie spread, as these ingredients are best fresh. Thaw overnight in the fridge before adding the final toppings.
Expert Tips for Cooking Biscoff Banana Pudding Cheesecake Cup
- For a more pronounced flavor, toast the Biscoff cookie crumbs lightly before mixing them with the butter.
- Use an electric mixer for the cream cheese to ensure a smooth consistency without lumps.
- Experiment with different flavored instant pudding mixes, such as vanilla or chocolate, for a unique twist.
- If you’re short on time, you can use ready-made banana pudding instead of instant.
- For extra flair, consider adding a sprinkle of cinnamon on top before serving.
Delicious Variations of Biscoff Banana Pudding Cheesecake Cup
Try adding a layer of caramel sauce between the banana pudding and cheesecake layers for an indulgent caramel banana treat. You can also substitute the bananas with strawberries or raspberries for a fruity variation, or mix in some crushed nuts to add a crunchy element to your dessert.
Biscoff Banana Pudding Cheesecake Cup is a delightful combination of flavors and textures that is easy to make and sure to please. Whether you’re serving it to guests or keeping it all to yourself, this dessert is a must-try for any Biscoff lover!
