Step-by-Step Instructions
- In a medium saucepan, combine the whole milk, heavy cream, granulated sugar, cornstarch, and salt. Whisk well.
- Heat the mixture over medium heat, stirring constantly, until it thickens. Keep an eye on it to avoid any lumps.
- Once thickened, remove the saucepan from the heat and add vanilla extract, stirring to combine.
- In a serving dish, arrange a layer of Biscoff cookies, then a layer of sliced bananas, and top with a generous amount of the pudding.
- Repeat the layering process until all ingredients are used, finishing with a layer of pudding.
- Drizzle caramel sauce over the top and garnish with additional Biscoff cookies for that added crunch.
- Refrigerate for at least 2 hours before serving to let all the flavors meld beautifully.
Best Ways to Enjoy It
When it’s time to enjoy your Biscoff Banana Pudding with Caramel, serve it chilled in individual cups or bowls for a cute presentation. You can add a dollop of whipped cream or a sprinkle of crushed Biscoff cookies on top for an extra touch of elegance. Pair it with a hot cup of coffee or a scoop of vanilla ice cream for the ultimate dessert experience!
Keeping Leftovers Fresh
To store your Biscoff Banana Pudding with Caramel, cover it tightly with plastic wrap or transfer it to an airtight container. It will stay fresh in the refrigerator for up to 3 days. If you’d like to make it ahead of time, it’s perfect for preparing a night or two in advance—just make sure to add the caramel sauce right before serving for the best texture.
Helpful Cooking Tips
Here are a few tips that will help you achieve the best Biscoff Banana Pudding with Caramel:
- Don’t skip the chilling step! This dessert is best when it has time to set and allow the flavors to meld.
- Use ripe bananas for maximum sweetness and flavor—they’ll make all the difference in your pudding.
- Consider layering in some whipped cream between layers for an added creaminess and lightness.
Creative Twists
While the classic recipe is delicious, there’s always room for creativity! Try adding a layer of crushed peanuts or chocolate chips for a crunch factor. If you’re feeling adventurous, consider swapping the Biscoff cookies for Oreo cookies for a completely different taste. You could also introduce spices like cinnamon or nutmeg to the pudding mixture for a special twist!
FAQ
What is the prep time for this recipe?
Prep time is about 20 minutes, with an additional chill time of at least 2 hours.
Can I make substitutions in this recipe?
Absolutely! You can use gluten-free cookies if you have dietary restrictions, and coconut milk can serve as a dairy-free alternative.
How long can leftovers be stored?
Leftovers can be stored in the refrigerator for up to 3 days. Make sure they are covered to maintain freshness!
This Biscoff Banana Pudding with Caramel is sure to become a staple in your dessert rotation. Enjoy every layered bite!
