The aroma of freshly baked cake fills the kitchen, and if that cake happens to be a Biscoff Cookie Butter Cake, you know you’re in for something truly delightful. This cake isn’t just for special occasions; it’s perfect for a cozy afternoon tea, a casual family gathering, or even as a sweet treat after dinner. What makes this cake stand out is the rich, spiced flavor of Biscoff cookie butter, a magical ingredient that transforms a classic dessert into something extraordinary!

Why you’ll love this dish

There are plenty of reasons to whip up a Biscoff Cookie Butter Cake. First and foremost, the combination of creamy butter, rich cookie butter, and sweet spices creates an incredibly moist and flavorful cake that will have everyone asking for seconds. This recipe is straightforward, making it perfect for bakers of all skill levels—from beginners to seasoned chefs.

Imagine impressing your friends at a casual get-together or treating your family to a dessert that tastes like it came from a high-end bakery, all while spending minimal time in the kitchen. The unassuming ingredients bring a warm comfort to your gathering. Plus, the visual appeal of the cake, drizzled with glaze and topped with crunchy cookie decorations, makes it as beautiful as it is delicious.

"I couldn’t believe how easy this was to make, and yet it tasted like a gourmet dessert! The Biscoff flavor is divine. I’ll definitely be making this again!" – A happy baker.

How this recipe comes together

Creating your Biscoff Cookie Butter Cake is a breeze, and it’s broken down into simple steps that make the process smooth and enjoyable. First, you’ll prepare the batter, followed by baking your cake layers to golden perfection. Once cooled, you’ll make a luscious cream cheese filling, and then it’s time to assemble and glaze!

This straightforward process ensures that you’ll be enchanted by both the making and the tasting. Just follow along, and you’ll be rewarded with a stunning cake that’s sure to please!

Gather these items

To bring this flavor-filled cake to life, here’s what you’ll need:

• 1 3/4 cups all-purpose flour
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, softened
• 1 teaspoon baking powder
• 1/2 cup Biscoff cookie butter
• 3/4 cup whole milk
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 cup granulated sugar
• 8 oz cream cheese, softened
• 1/3 cup powdered sugar (for filling)
• 12 tablespoons milk (for glaze)
• 1/3 cup Biscoff cookie butter, melted (for glaze)
• Crushed Biscoff cookies (for decoration)
• Mini Biscoff cookies (for decoration)

If you prefer a lighter version, you might swap out some of the butter for applesauce. Alternatively, you can use gluten-free flour to accommodate dietary restrictions.