Step-by-step instructions
Bake the biscuits: Follow the package directions for your biscuit mix, or if using flour and baking powder, prepare your dough and bake until golden.
Cook the sausage: In a large skillet over medium heat, cook the breakfast sausage until it’s browned all over. Break it up into small pieces as it cooks.
Create the gravy: Once the sausage is cooked, add the butter to the skillet. Allow it to melt, then stir in the flour. Let this mixture cook for about one minute, stirring continuously.
Whisk in milk: Gradually whisk in the milk, ensuring there are no lumps. Allow the mixture to simmer and thicken, stirring frequently.
Season to taste: Add salt and plenty of black pepper to achieve that classic flavor.
Serve it up: Split the warm biscuits in half and generously spoon the hot sausage gravy over the top.
Best ways to enjoy it
These biscuits and gravy are perfect on their own but can be complemented with side dishes like scrambled eggs or fresh fruit. For a twist, consider serving it alongside a spicy jalapeño cornbread or a zesty arugula salad to balance the richness of the dish.
Storage and reheating tips
If you have leftovers (which is always a possibility with this filling dish), store them in an airtight container in the fridge for up to 3 days. You can reheat the biscuits in the oven at a low temperature to regain their fluffy texture. For the gravy, gently heat it on the stovetop or in the microwave until warmed through. If you want to store it for longer, both biscuits and gravy can be frozen. Just make sure to cool completely before placing them in freezer-safe containers.
Pro chef tips
To ensure the best results with your biscuits, don’t overmix the dough! A few lumps are perfectly fine; it helps keep the biscuits light and fluffy. Also, for an extra flavor boost, consider adding a pinch of your favorite herbs or spices to the gravy. Experimenting with different breakfast sausage flavors, like spicy or maple, can also give this dish a new spin.
Creative twists
Want to mix it up? Here are some fun variations you can try:
- Herb-Infused Gravy: Add fresh or dried herbs like thyme or sage to enhance the flavor.
- Cheesy Bites: Fold in shredded cheddar cheese into your biscuit dough for an extra cheesy experience.
- Vegetarian Version: Use plant-based sausage and substitute the milk with your choice of a non-dairy option.
Common questions
How long does it take to make biscuits and gravy?
Typically, this dish can be prepared in about 30–40 minutes, from start to finish.
Can I make this dish ahead of time?
While biscuits are best fresh, you can prepare the gravy in advance and simply reheat it when you’re ready to serve.
Is there a gluten-free option?
Absolutely! You can substitute the biscuit mix with a gluten-free blend and ensure that your sausage and other ingredients are gluten-free as well.
Whether you’re treating yourself to this classic Southern comfort food or impressing guests at brunch, biscuits and gravy is guaranteed to please. Enjoy every delicious bite!
