Step-by-step instructions
Ready to dive into making this delicious dish?
- Preheat your oven to 450°F (230°C).
- In a large bowl, mix 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
- Cut in 1/2 cup of cold butter until it resembles coarse crumbs.
- Stir in 3/4 cup of buttermilk until just combined.
- Turn the dough onto a floured surface and pat it into a rectangle about 1-inch thick. Cut into biscuits using a cutter or a glass.
- Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden.
- While the biscuits bake, cook 1 pound of breakfast sausage in a skillet over medium heat until browned.
- Stir in 1/4 cup of flour until well combined.
- Gradually whisk in 2 cups of whole milk, stirring constantly until thickened.
- Season with 1/2 teaspoon of black pepper to taste.
- Serve the hot biscuits topped with the rich sausage gravy!
Best ways to enjoy it
When it comes to enjoying biscuits and gravy, a few creative serving ideas can elevate your experience. Consider plating the biscuits whole or splitting them open to allow the gravy to pool inside. Garnishing with freshly chopped parsley adds a pop of color and a touch of freshness. For an authentic diner feel, serve with scrambled eggs on the side or pair with crispy breakfast potatoes.
How to store
If you find yourself with leftovers (which is rare, but can happen!), store the biscuits in an airtight container at room temperature for up to 2 days. The gravy should be refrigerated in a separate container for up to 3 days. To reheat, place the biscuits in a preheated oven at 350°F (175°C) for about 10 minutes, and warm the gravy on the stove over medium heat, stirring frequently.
Pro chef tips
For an even flakier biscuit, make sure your butter is very cold. You could even freeze it for 15 minutes before cutting it into the flour mixture. Don’t overwork the dough; just mix until incorporated. If you’d like to add a bit of flavor, consider incorporating fresh herbs like chives or thyme into the dough.
Recipe variations
Feel free to get creative with your biscuits and gravy! For a twist, try adding cheese to your biscuits; cheddar works wonderfully. You can replace breakfast sausage with chorizo for a spicy kick or even use turkey sausage for a lighter version. Want a vegetarian option? Substitute the sausage with sautéed mushrooms and spinach for a hearty but meat-free dish.
Common questions
What is the prep time for biscuits and gravy?
Prep time is roughly 20 minutes, with an additional 15 minutes for baking and cooking the gravy.
Can I make the biscuits ahead of time?
Absolutely! You can prepare the biscuit dough and refrigerate it for up to 2 days before baking.
How do I cook this dish safely?
Make sure to cook the sausage to an internal temperature of 160°F (71°C) to ensure any harmful bacteria are eliminated.
With these tasty tips and insights, you’re well on your way to mastering the art of making the best biscuits and gravy! Enjoy the deliciousness!
