Step-by-step instructions
- Preheat your oven and bake the biscuits according to the package directions until they’re golden brown. This usually takes about 10-12 minutes.
- While the biscuits are baking, heat a skillet over medium heat. Add the breakfast sausage and cook it until it’s browned and crumbly, roughly 5-7 minutes.
- Once the sausage is cooked, add the butter to the skillet and wait for it to melt.
- Stir in the flour and cook for one minute to create a roux.
- Slowly whisk in the 2 cups of milk, continuing to stir as you bring it to a gentle simmer.
- Let the gravy thicken, stirring occasionally. This should take about 3-5 minutes.
- Season the gravy with salt and a generous amount of black pepper to taste.
- Open the warm biscuits and pour the hot sausage gravy over each half.
Best ways to enjoy it
When serving biscuits and gravy, presentation matters. For a delightful brunch experience, split the biscuits open and generously ladle the rich gravy on top. You can garnish with freshly cracked pepper or even a sprinkle of chives for color. Pair this dish with a side of scrambled eggs for extra protein, or serve it alongside some crispy bacon for an indulgent feast. Complementary beverages like freshly squeezed orange juice or hot coffee round out the meal perfectly.
Storage and reheating tips
If you happen to have leftovers (which is rare!), storing this dish properly can help maintain its flavor and texture. Allow the gravy and biscuits to cool before placing them in airtight containers. You can store them in the refrigerator for up to 3 days. For longer storage, the sausage gravy can be frozen for up to 2 months. When reheating, gently warm the gravy on the stovetop and pop the biscuits in the oven for a few minutes to restore their fluffy quality.
Helpful cooking tips
For an even richer gravy, consider using a combination of milk and cream. If you’re running short on time, you can use store-bought biscuits or even refrigerator biscuits for a quick solution. As you prepare the gravy, taste-test and adjust your seasonings—some might enjoy a little more pepper for that extra kick.
Creative twists
While this dish is fantastic as is, you can personalize it based on your preferences. Try adding sautéed mushrooms or spinach for an earthy twist. You could also spice things up by incorporating diced jalapeños or a splash of hot sauce for those who enjoy a kick. If you’re feeling adventurous, experiment with different types of sausage—chicken or turkey sausage can be great lighter options.
FAQs
What is the prep time for biscuits and gravy?
You can easily whip up this dish in about 30 minutes, making it perfect for those busy mornings!
Can I use a different type of milk?
Absolutely! If you’re dairy-free, options like almond milk or oat milk work wonderfully. Just keep in mind that the flavor may shift slightly.
How do I ensure the gravy doesn’t get lumpy?
The key is to add the milk gradually while whisking constantly. This will help create a smooth, creamy texture.
This recipe is a comforting delight that can be enjoyed any day of the week. Whether you’re cooking for family or just indulging yourself, biscuits and gravy will surely hit the spot!
