Step-by-step instructions
- Preheat your oven and bake the biscuits according to the package directions until they are golden brown.
- Meanwhile, in a skillet, cook the breakfast sausage over medium heat until nicely browned.
- Add the butter to the skillet with the cooked sausage and stir until melted.
- Mix in the flour and cook for one minute to create a roux.
- Slowly whisk in the 2 cups of milk, stirring constantly until the gravy thickens and becomes creamy.
- Season your gravy with salt and a generous amount of black pepper to taste.
- Once the biscuits are ready, split them open and generously spoon the hot sausage gravy over the top.
Best ways to enjoy it
Serving biscuits and gravy is all about the presentation and what you pair it with. A sprinkle of chopped fresh herbs—like chives or parsley—can add a pop of color and flavor. Consider adding a side of fresh fruit or hash browns to balance the richness of the gravy. For a truly indulgent experience, serve with a fried egg on top of the gravy-covered biscuits, turning it into a complete breakfast platter.
Storage and reheating tips
If you find yourself with leftovers (hard to imagine, I know!), it’s important to store them properly to maintain their deliciousness. Keep biscuits and gravy in separate containers in the fridge. The biscuits can last up to two days, while the gravy is best enjoyed within three days. To reheat, warm the gravy on the stove, adding a splash of milk if it seems too thick. Biscuits can be reheated in the oven to restore their delightful texture.
Helpful cooking tips
To elevate your biscuits and gravy experience, consider these chef secrets:
- Keep your butter cold when making biscuits—letting it firm up between layers creates those perfectly flaky layers.
- Don’t skimp on the seasoning in your gravy; it’s key to achieving that mouthwatering flavor.
- Experiment with different spices in your sausage gravy, like cayenne pepper or garlic powder, for an added dimension.
Creative twists
If you’re feeling adventurous, don’t hesitate to put your own spin on this classic dish:
- Try swapping traditional breakfast sausage for spicy chorizo or vegetarian sausage for a meatless option.
- Add sautéed mushrooms or caramelized onions to your gravy for a richer flavor profile.
- For a flavorful twist, incorporate shredded cheese into the gravy as it thickens.
FAQ
What’s the prep time for biscuits and gravy?
Prep time for biscuits and gravy is typically around 10-15 minutes, with a total cooking time of about 30 minutes.
Can I use a different type of milk?
Absolutely! You can use whole milk for richness, but almond or soy milk also works well in a pinch. Just keep in mind that the texture might vary slightly.
How can I ensure my biscuits are fluffy?
For fluffy biscuits, make sure your butter is cold and don’t overmix the dough. Less handling creates light, airy biscuits that rise beautifully in the oven.
Can I freeze leftovers?
Yes! You can freeze both the biscuits and gravy. Just ensure they are completely cooled before placing them in airtight containers. They’ll last for about a month in the freezer.
Embark on this culinary adventure with biscuits and gravy, and bring a little southern comfort to your table!
