Step-by-step instructions
- In a skillet over medium heat, cook the breakfast sausage until browned. Break it up into small pieces as it cooks.
- Once the sausage is browned, add the butter to the skillet and let it melt completely.
- Sprinkle in the flour, stirring for about a minute or until it’s fully absorbed by the fat.
- Gradually pour in the milk while stirring continuously. This will help prevent lumps and form that thick, creamy gravy you crave.
- Season generously with salt and black pepper to taste, and let it simmer until the gravy is smooth and thickened.
- Place the warm, split biscuits on a plate and generously ladle the sausage gravy over them.
Best ways to enjoy it
Biscuits and Gravy is delicious on its own, but you can elevate the experience by serving it with a side of crispy fried eggs or sautéed greens for a fresh contrast. A sprinkle of fresh herbs, like parsley or chives, on top can also add a lovely touch. Don’t forget to pair it with a steaming hot cup of coffee or a refreshing glass of orange juice—perfect for brunch!
Storage and reheating tips
If you have leftovers (which is rare, but hey, it happens!), store them in an airtight container in the refrigerator for up to 3 days. The gravy tends to thicken when cooled, so you may need to add a splash of milk and gently reheat it in a skillet over low heat. If you want to keep it longer, you can freeze the sausage gravy for up to three months—just remember to cool it completely before freezing!
Helpful cooking tips
- For an extra boost of flavor, try sautéing some chopped onions or garlic with the sausage.
- Always taste and adjust seasoning as you go. The balance of salt and pepper makes a big impact in this dish!
- If you’re short on time, store-bought biscuits can be a lifesaver, but homemade is truly the best.
Creative twists
Feeling adventurous? Here are a few fun variations to try:
- Swap the breakfast sausage for turkey sausage or a plant-based alternative for a lighter option.
- Add a kick by incorporating diced jalapeños or a splash of hot sauce into the gravy.
- For a rich twist, try adding a tablespoon of cream cheese to the gravy as you simmer for an ultra-creamy texture.
Common questions
What is the prep time for Biscuits and Gravy?
Typically, you can prepare this dish in about 10 minutes and cook it in roughly 20 minutes, making it a speedy meal for any occasion.
Can I use other types of biscuits?
Absolutely! While buttermilk biscuits are traditional, you can experiment with flaky or even whole wheat biscuits for a different texture.
How do I make this dish dairy-free?
To make it dairy-free, use a plant-based milk and dairy-free butter. Look for dairy-free sausage options as well, and you’ll have a delicious variation that everyone can enjoy!
By following this guide, you’re well on your way to mastering Biscuits and Gravy that might just outshine your favorite brunch spot. Enjoy every creamy, flaky bite!
