Step-by-step instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.
2. In a skillet, brown the breakfast sausage over medium heat until fully cooked. Be sure to drain any excess grease afterward.
3. Cut each biscuit into quarters and evenly distribute them at the bottom of the greased baking dish.
4. Layer the cooked sausage over the biscuit pieces, followed by the shredded cheddar cheese.
5. In a separate bowl, whisk together the eggs with salt and pepper until well combined, then pour this mixture evenly over the top of the casserole.
6. Finally, pour the prepared country gravy over everything.
7. Bake your casserole for 30-35 minutes, or until the eggs are set and the biscuits are cooked through. Let it rest for about 5 minutes before serving to help everything firm up.

Best ways to enjoy it

When it comes to serving this Biscuits and Gravy Casserole, simplicity is key. Slice it into squares and consider garnishing with a sprinkle of fresh parsley for a pop of color. Pair it with fresh fruit, a light salad, or even crispy hash browns for a well-rounded breakfast spread.

How to store

Leftovers? No problem! This casserole can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply pop it back in the oven at 350°F (175°C) for about 15-20 minutes. If you want to freeze extras, let it cool completely, then wrap tightly and store in the freezer for up to three months. Just be sure to label your containers for easy access later.

Helpful cooking tips

To ensure your casserole comes out perfectly, here are a few pro tips:

• Make sure to thoroughly drain the sausage to avoid a soggy casserole.
• If you want a crispy topping, consider popping it under the broiler for a minute or two at the end of baking—just keep a close eye on it!
• You can customize this dish with different herbs and spices to suit your taste or use leftover holiday gravy for a unique twist.

Creative twists

Feeling adventurous? Here are some creative variations you might enjoy:

• Add sautéed vegetables like bell peppers or spinach for added nutrition.
• Swap the breakfast sausage for crumbled bacon or turkey sausage.
• Change up the cheese—try pepper jack for a spicy kick or creamy gouda for a richer flavor.

Common questions

What is the prep time for Biscuits and Gravy Casserole?
Preparation takes about 15 minutes, with an additional 30-35 minutes of baking time.

Can I make this casserole ahead of time?
Absolutely! You can prepare it the night before and let it sit in the fridge until you’re ready to bake it the next morning.

Is it safe to freeze leftovers?
Yes, just be sure to cool the casserole completely before freezing and store it in an airtight container for best results.

Now you’re equipped with all the information you need to whip up this delightful Biscuits and Gravy Casserole. Enjoy the cozy flavors, and happy cooking!