Directions
Step-by-step instructions
Let’s get cooking! Follow these simple steps:
- Preheat your oven and bake the biscuits according to package directions until they turn golden brown.
- While the biscuits are baking, heat a skillet over medium heat and add the breakfast sausage. Cook until browned, breaking it apart as it cooks.
- Once the sausage is cooked, add the butter to the skillet. Allow it to melt.
- Stir in the flour and cook for about 1 minute, stirring continuously to avoid clumping.
- Slowly whisk in the 2 cups of milk to achieve a creamy consistency. Simmer until thickened, stirring occasionally.
- Season generously with salt and black pepper to taste.
- When the biscuits are ready, split them open and ladle the hot sausage gravy over the top.
How to serve Biscuits and Gravy
Best ways to enjoy it
Serving Biscuits and Gravy is half the fun! For a touch of elegance, plate the biscuits on a warm plate and spoon the rich gravy generously over them. Feel free to top with some chopped chives or parsley for a pop of color, or serve alongside crispy bacon or fresh fruit for a balanced plate. This dish also pairs beautifully with scrambled eggs for those who love a hearty breakfast.
How to store
Storage and reheating tips
If you find yourself with leftovers (which is rare, but can happen!), here’s how to keep them fresh. Store the biscuits and gravy separately in airtight containers in the fridge for up to 3 days. To reheat, warm the gravy in a skillet over low heat, adding a splash of milk to bring back its creamy consistency. Pop the biscuits in the microwave for about 20 seconds or until heated through.
Tips to make
Helpful cooking tips
- When making the biscuits, avoid overmixing the dough; this helps achieve that fluffy texture.
- For an extra depth of flavor in your gravy, consider adding a dash of Worcestershire sauce or a pinch of cayenne pepper.
- Use freshly cracked black pepper for the best flavor profile; it makes a noticeable difference!
Variations
Creative twists
Feel free to get creative! Add in some sautéed bell peppers or mushrooms to the sausage to enhance the flavor. If you’re feeling adventurous, try swapping sausage for crumbled chorizo for a south-of-the-border twist. Or for a vegetarian option, you can use mushrooms as a substitute for the meat, enhancing the gravy with herbs for added flavor.
FAQs
Common questions
Q: How long does it take to prepare?
A: The total preparation time is around 30 minutes, from start to finish, so it’s perfect for a quick breakfast.
Q: Can I freeze leftovers?
A: Yes, you can freeze the gravy for up to 2 months. Just make sure to store it in an airtight container!
Q: What can I use instead of sausage?
A: You can use turkey sausage, or if you prefer a vegetarian option, crumbled tempeh or mushrooms work wonderfully as a substitute.
With this guide, you’re all set to enjoy this delightful Southern staple. Serve it up with love, and watch it become a beloved breakfast thrill in your home!
