Step-by-step instructions

Let’s get cooking! Follow these easy steps for perfect results every time.

1. Preheat your oven to 375°F (190°C).
2. Open your biscuit dough and spread it out on a pizza pan, shaping it into a rustic crust.
3. In a skillet over medium heat, cook the breakfast sausage until browned. Once cooked, remove the sausage from the skillet and leave the drippings.
4. Whisk the flour into the sausage drippings in the skillet until well combined.
5. Gradually add the milk, whisking continuously until the gravy thickens to your liking. Season with salt and pepper.
6. Spread the sausage gravy evenly over the biscuit crust.
7. Sprinkle the cooked sausage and shredded cheddar cheese on top of the gravy.
8. In a separate skillet, melt butter over medium heat and scramble the eggs until just set. Spread them evenly over the cheese layer.
9. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is lovingly melted.
10. Slice and serve hot for the best experience!

Best ways to enjoy it

This breakfast pizza is best served while still warm, allowing the gooey cheese and savory gravy to shine. You can garnish it with fresh chives or cilantro for a burst of color. Pair it with a side of fresh fruit or a crisp mixed green salad to balance the richness of the dish. For coffee lovers, a strong cup of coffee or a fun brunch cocktail like a mimosa makes for a fabulous pairing, creating a complete breakfast package.

Keeping leftovers fresh

If you’re lucky enough to have leftovers (which honestly might not happen), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop a slice in the microwave for about 30 seconds or warm it gently in the oven at 350°F until heated through. If you want to store it longer, this pizza freezes well. Just wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container, where it can stay fresh for up to 2 months.

Helpful cooking tips

• For an extra crispy crust, bake the dough alone for 5 minutes before adding the gravy and toppings.
• Feel free to customize your pizza with other add-ins like diced bell peppers, onions, or different cheeses like mozzarella or pepper jack for a spicy kick.
• If you prefer a vegetarian version, swap the breakfast sausage for sautéed mushrooms or a veggie sausage alternative.

Creative twists

This Biscuits and Sausage Gravy Breakfast Pizza can take many forms to suit your flavor preferences. Try adding spinach and artichokes for a Mediterranean spin or roast some jalapeños for a Tex-Mex flair. You can also replace the gravy with a lighter cream sauce or even pico de gallo for a fresh take. The possibilities are endless—let your imagination run wild!

FAQs

How long does it take to prepare this dish?

From start to finish, you can expect to spend about 40 minutes making this delicious breakfast pizza.

Can I make it ahead of time?

Yes! You can prepare the sausage gravy and biscuit crust in advance, refrigerate them, and then assemble and bake the pizza when you’re ready to enjoy it.

What’s the best way to make it healthier?

Consider using reduced-fat biscuits and turkey sausage. Adding more veggies like bell peppers or spinach can also boost the nutritional value without sacrificing taste.

This Biscuits and Sausage Gravy Breakfast Pizza is bound to become a family favorite. With its cozy flavors and inviting texture, it’s the breakfast recipe you’ll want to make again and again!