Step-by-step instructions
- Cook the sausage: In a skillet over medium heat, cook your breakfast sausage until it’s browned. Avoid draining the fat; it adds flavor to your gravy.
- Make the roux: Add the butter to the cooked sausage. Then sprinkle in the flour and stir for about one minute to cook off the raw flour taste.
- Add the milk: Gradually pour in the milk while stirring constantly. Keep stirring until the mixture thickens and becomes creamy.
- Season it up: Add salt, black pepper, and any optional spices like garlic or onion powder. Let it simmer for 3–5 minutes until smooth.
- Serve: Split your warm biscuits in half and ladle the sausage gravy generously over the top. Enjoy while hot!
Best ways to enjoy it
This classic dish can be served in various delightful ways. For a fancy brunch, consider adding a sprinkle of fresh herbs like parsley or chives for color. Pair it with a side of scrambled eggs or fresh fruit to balance out the savory goodness. Crispy hash browns also make a delicious accompaniment, ensuring your breakfast plate is both satisfying and visually appealing.
Storage and reheating tips
If you have any leftovers (which is rare but possible), store your sausage gravy in an airtight container in the fridge for up to three days. When reheating, be sure to slowly warm it up on the stovetop, adding a splash of milk if needed to regain its creamy consistency. You can also freeze the gravy for up to two months. Just be sure to thaw it in the refrigerator before reheating for best texture and flavor.
Helpful cooking tips
To elevate your dish even further, consider experimenting with different sausages. A spicy Italian sausage can add an exciting kick, or you could try a maple sausage for a hint of sweetness. Additionally, don’t rush the roux! Cooking the flour properly will prevent a chalky taste and ensure a rich flavor in your gravy.
Creative twists
Feel free to get adventurous with this recipe! Add sautéed mushrooms for an earthy flavor, or toss in some fresh spinach for a nutrient boost. For a Southern twist, try using buttermilk in your biscuits for extra tenderness, or top the dish with a poached egg for an indulgent breakfast experience.
Common questions
What is the prep time for this recipe?
This delicious dish takes about 10 minutes to prep and approximately 20 minutes to cook, making it a quick and delightful breakfast option.
Can I use a different type of meat?
Absolutely! You can substitute the breakfast sausage with turkey sausage, or even crumbled bacon for a different flavor profile.
Is it safe to freeze the sausage gravy?
Yes, you can freeze sausage gravy. Just make sure it’s in a tightly sealed container. When you’re ready to enjoy it again, thaw it in the fridge overnight before reheating.
Now that you have all the tips and tricks, gather your ingredients and cozy up with a plate of biscuits and sausage gravy. Happy cooking and enjoy!
