why make this recipe

Biscuits & Gravy Hashbrown Casserole is a delightful dish that perfectly combines comfort food with convenience. It is great for breakfast, brunch, or even dinner. This casserole is filling and flavorful, making it a favorite for family gatherings or weekend mornings. Using simple ingredients, you can put together a hearty meal that everyone will love.

how to make Biscuits & Gravy Hashbrown Casserole

Ingredients:

• 1 can (16 oz) refrigerated biscuits, cut into quarters
• 1 lb breakfast sausage
• 2 cups frozen hashbrowns, thawed

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the breakfast sausage over medium heat until browned and fully cooked.
3. In a large mixing bowl, combine the cooked sausage, quartered biscuits, and thawed hashbrowns.
4. Spread the mixture evenly in a greased baking dish.
5. Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown and the casserole is heated through.
6. Let cool slightly before serving.

how to serve Biscuits & Gravy Hashbrown Casserole

You can serve this casserole hot straight from the oven. It pairs well with a side of fresh fruit or a light salad for a refreshing touch. Add some extra gravy on top if desired, and consider offering hot sauce for those who like a bit of spice.

how to store Biscuits & Gravy Hashbrown Casserole

To store leftovers, let the casserole cool completely. Place it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to a month. To reheat, thaw in the refrigerator overnight and then warm in the oven or microwave.

tips to make Biscuits & Gravy Hashbrown Casserole

• Ensure the hashbrowns are completely thawed for even cooking.
• You can add some shredded cheese on top for extra flavor.
• Feel free to mix in some vegetables, like bell peppers or onions for added nutrition.

variation

For a lighter version, use turkey sausage instead of breakfast sausage. You can also substitute the refrigerated biscuits with whole grain or gluten-free options to meet dietary needs.

FAQs

Can I use fresh potatoes instead of frozen hashbrowns?
Yes, you can use fresh potatoes. Just make sure to pre-cook them until soft before adding them to the casserole.

Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day ahead and keep it in the fridge. Just bake it when you’re ready to serve.

What can I serve with this casserole?
This casserole goes well with a simple green salad, fresh fruit, or eggs for a complete meal.