Step-by-step instructions
- Begin by preheating your oven to 350°F (175°C).
- In a skillet, cook your breakfast sausage over medium heat until browned. Stir often to ensure even cooking.
- In a large mixing bowl, combine the browned sausage, frozen hashbrowns, and sausage gravy mix.
- Pour in the milk and stir until everything is well combined.
- Cut the refrigerated biscuits into quarters and gently fold them into the sausage mixture.
- Transfer the entire mixture to a greased baking dish, spreading it out evenly.
- Sprinkle the shredded cheddar cheese generously over the top.
- Bake your casserole for 30-35 minutes or until it’s bubbly and the top is golden brown.
- Allow it to cool slightly before serving to enhance the flavors!
Best ways to enjoy it
To serve Biscuits Gravy Hashbrown Casserole, consider pairing it with a side of fresh fruit to balance the richness of the dish. A simple green salad can also complement it nicely. If you’re feeling indulgent, drizzle a bit of hot sauce or add a dollop of sour cream on top for an extra kick. This dish has a way of charming its way into any meal!
How to store
If you happen to have leftovers, you can store them in an airtight container in the fridge for up to three days. To reheat, simply pop it in a microwave or oven until warmed through. For longer storage, you can freeze the casserole before baking it. Just wrap it tightly and it will last for about three months. For food safety, ensure it’s heated to an internal temperature of 165°F (74°C) before consumption.
Helpful cooking tips
- To save time, you can cook the sausage the night before and store it in the fridge until you’re ready to assemble.
- If you’re aiming for a lighter version, lean turkey sausage can be swapped in without sacrificing flavor.
- Don’t hesitate to add a sprinkle of your favorite herbs, like thyme or parsley, for an aromatic touch.
Creative twists
Looking to put your own spin on this recipe? Here are a few variations you might enjoy:
- Incorporate chopped bell peppers or onions for a little crunch.
- For a spicy kick, try adding jalapeños or hot sausage.
- Turn this into a loaded breakfast by adding bacon or diced ham on top.
FAQs
What is the prep time for this dish?
Prep time is about 15 minutes, with a cooking time of roughly 30-35 minutes.
Can I use fresh potatoes instead of frozen hashbrowns?
Absolutely! Just shred fresh potatoes and ensure they’re well-drained to avoid excess moisture.
Is this dish suitable for freezing?
Yes! You can freeze the casserole before baking. Just make sure to wrap it well to prevent freezer burn.
This Biscuits Gravy Hashbrown Casserole is quick to prepare, incredibly satisfying, and sure to become a favorite in your home. Enjoy creating and sharing this delightful recipe!
