Step-by-step instructions
Follow these easy steps, and you’ll have a delicious casserole ready to serve in no time:
- Preheat the oven: Set it to 350°F (175°C). Grease a 9×13 inch baking dish to prepare for baking.
- Cook the sausage: In a skillet over medium heat, brown the breakfast sausage. Make sure to drain any excess fat afterward to keep your casserole from being greasy.
- Mix the filling: In a large bowl, combine the cooked sausage, frozen hashbrowns, sausage gravy mix, and milk. Stir until everything is well mixed and combined.
- Add the biscuits: Cut the refrigerated biscuits into quarters and add them to the mixture. Gently stir to ensure the biscuits are evenly coated.
- Pour into dish: Transfer the mixture to your greased baking dish and spread it out evenly.
- Top with cheese: Sprinkle the shredded cheddar cheese generously over the top — because who doesn’t love a cheesy finish?
- Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the biscuits are golden brown and the casserole is bubbling wonderfully.
- Cool and Serve: Let the casserole cool slightly before digging in. Enjoy every bite!
Best ways to enjoy it
This casserole is versatile, making it wonderful on its own or paired with other dishes. Here are some serving suggestions:
- Serve with Fresh Fruit: A light fruit salad or some fresh berries can balance out the richness.
- Top with Fresh herbs: Garnishing with chopped chives or parsley adds a fresh touch.
- Pair it with a Side Salad: A crunchy green salad can add an extra layer of texture and flavor.
Storage and reheating tips
Got leftovers? Here’s how to keep that Biscuits Gravy Hashbrown Casserole fresh for later:
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze: You can freeze the casserole before baking. Just cover it tightly with aluminum foil or plastic wrap — it will last up to 2 months. If cooked, allow it to cool before freezing and consume within a month for the best flavor.
- Reheat: To reheat, bake at 350°F (175°C) until heated through, about 20-30 minutes, or microwave individual portions.
Helpful cooking tips
For a perfect Biscuits Gravy Hashbrown Casserole, consider these pro tips:
- Use Frozen Hashbrowns: They’re quick and save you the hassle of peeling and shredding fresh potatoes.
- Experiment with Cheese: Try different cheese varieties like pepper jack for a spicy kick or mozzarella for a milder flavor.
- Add Vegetables: Sneak in some veggies like bell peppers or spinach for added nutrition and flavor.
Creative twists
Feeling adventurous? Here are some variations you might enjoy:
- Change the Protein: Swap out the breakfast sausage for crumbled bacon or turkey sausage for a lighter option.
- Herbed Variations: Add Italian seasoning or smoked paprika to amp up the flavor profile.
- Make it Spicy: Incorporate jalapeños or hot sausage for a spicy kick, or serve with a hot sauce on the side.
Common questions
What is the prep time for this casserole?
Prep time is about 15-20 minutes, and cooking takes an additional 30-35 minutes.
Can I use homemade sausage gravy?
Absolutely! Using homemade sausage gravy gives the casserole a personal touch and extra flavor.
Is this casserole freezer-friendly?
Yes! You can freeze it before baking for up to 2 months, or after cooking for up to a month. Just make sure to store it properly.
Can I make this vegetarian?
Certainly! Substitute meat with your favorite plant-based sausage or eliminate it altogether and add more vegetables.
With this Biscuits Gravy Hashbrown Casserole, you’re equipped to create a comforting meal that will delight everyone at the table. Happy cooking!
