Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until it’s nicely browned. Make sure to drain any excess fat.
- In a large mixing bowl, combine the cooked sausage, frozen hashbrowns, sausage gravy mix, milk, and shredded cheddar cheese. Mix well until all ingredients are evenly coated.
- Cut the refrigerated biscuits into quarters and gently fold them into the mixture. Be careful not to overmix; you want the biscuit dough to remain fluffy.
- Pour the assembled mixture into a greased baking dish, spreading it out evenly.
- Bake for 30-35 minutes, or until the casserole is golden brown and bubbly.
- Allow it to cool slightly before serving. Enjoy!
Best ways to enjoy it
This casserole is best served hot from the oven, where the cheese is gooey and the biscuits are tender. Serve it alongside fresh fruit or a light salad for a balanced meal. You can also pair it with a dollop of hot sauce or a sprinkle of fresh herbs like chives for an extra layer of flavor.
Storage and reheating tips
To keep your leftovers fresh, store the casserole in an airtight container in the fridge for up to 3-4 days. If you want to enjoy it later, you can freeze it for up to 2 months. When you’re ready to eat it, simply thaw in the fridge overnight and reheat in the oven at 350°F until warmed through. Remember to always handle food safely to prevent any spoilage.
Helpful cooking tips
- For extra crunch, consider adding a layer of crispy fried onions on top before baking.
- Don’t forget to drain the sausage well; excess grease can make the casserole soggy.
- If you like it spicy, add some chopped jalapeños or a dash of cayenne pepper to the sausage mix.
Creative twists
Feel free to make this casserole your own! You can include fresh vegetables like bell peppers or spinach for added nutrition. If you want a different flavor profile, swap the cheddar cheese for pepper jack or mozzarella. You could also try using different types of gravy mixes for a unique twist, such as mushroom or country gravy.
FAQs
What’s the prep time for this casserole?
Prep time is usually around 15 minutes, with a cook time of 30-35 minutes, making it a quick dish overall.
Can I use fresh hashbrowns instead of frozen?
Yes, you can use fresh hashbrowns, but you may need to adjust the cooking time slightly to ensure they’re fully cooked.
How can I make this dish vegetarian?
Substituting the breakfast sausage for a plant-based sausage will keep the flavors intact while making it suitable for vegetarians.
Is it safe to freeze leftovers?
Absolutely! Just make sure you properly store them in an airtight container, and they can be frozen for up to 2 months.
