Step-by-step instructions
- In a skillet, cook the breakfast sausage over medium heat until it’s fully browned. Make sure to break it apart into small pieces.
- Once the sausage is browned, leave the fat in the pan—this is what gives the gravy its amazing flavor!
- Sprinkle the flour over the sausage and stir it for about a minute for a slight toasty flavor.
- Gradually pour in the milk while whisking continuously to avoid lumps.
- Season with salt and black pepper. Let the mixture simmer on low until it thickens into a creamy gravy.
- To serve, split the warm biscuits in half and place them on a plate, then generously spoon the sausage gravy over the top. Enjoy while hot!
Best ways to enjoy it
Serving biscuits and sausage gravy can be as creative as you like! For a touch of elegance, drizzle a bit of hot sauce over the top for some heat. Fresh herbs, like chives or parsley, can add a pop of color and freshness. Pair this dish with scrambled eggs for a breakfast feast, or serve it alongside hash browns for added texture.
Storage and reheating tips
Leftovers? No worries! You can store any remaining gravy in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in a saucepan over low heat, adding a splash of milk if it thickens up too much. While it’s not recommended to freeze biscuits, the gravy can be stored in the freezer for up to two months. Just make sure to defrost it in the fridge before reheating.
Helpful cooking tips
To elevate your sausage gravy even more, consider adding a splash of Worcestershire sauce or a dash of garlic powder while it simmers. These small tweaks will add layers of flavor without much effort. If you enjoy a bit of spice, try adding red pepper flakes for some heat—a nice twist that complements the sausage beautifully!
Creative twists
Want to switch things up? Here are a few variations to consider:
- Make it spicy: Use hot sausage or add jalapeños to the mix.
- Vegetarian option: Substitute sausage for a savory mushroom or lentil mix.
- Cheesy gravy: Stir in some shredded cheddar or cream cheese for extra creaminess.
- Southern style: Add in a pinch of cayenne pepper for that classic Southern kick.
Common questions
How long does prep take?
The prep time for this delicious dish is about 10 minutes, and cooking will take another 15 minutes. So, you can have a homemade breakfast on the table in under 30 minutes!
Can I use low-fat milk?
Absolutely! While whole milk makes for a richer gravy, using low-fat or plant-based milk will still yield delicious results, though it may be slightly less creamy.
Is this recipe freezable?
Yes! You can freeze the sausage gravy separately for up to two months. Just remember to let it cool completely before putting it in the freezer, and label it for easy identification later.
This Biscuits and Sausage Gravy recipe isn’t just another meal—it’s an experience, a tradition, and a way to say ‘I care.’ Whether it’s the first thing you whip up on a holiday morning or a quick dinner solution during a busy week, it never disappoints. Now, roll up your sleeves and enjoy the delicious journey of making this delightful dish!
