Step-by-step instructions
Now that you have your ingredients, let’s move on to the fun part—cooking!
- In a skillet, cook the breakfast sausage over medium heat until it’s nicely browned, stirring occasionally to ensure even cooking.
- Once the sausage is browned, sprinkle in the flour and stir through the sausage. Cook for about 1 minute to get rid of the raw flour taste.
- Gradually pour in the milk, stirring constantly to avoid lumps. Keep stirring until the mixture starts to bubble and thicken—this should take about 5 to 7 minutes.
- Season with salt and plenty of black pepper to taste. Adjust according to your preference.
- Serve the gravy hot over split biscuits.
Delicious, right? Now let’s talk about presentation.
Best ways to enjoy it
When serving biscuits and sausage gravy, you can keep it as simple as possible, allowing the rich flavors to shine through. Consider splitting the biscuits and ladling the gravy generously over them. For added flair, garnish with a sprinkle of fresh parsley or chives. Pair it with a side of fresh fruit for a pop of color and a refreshing contrast to the creamy gravy. Maybe even serve it alongside some scrambled eggs for a truly hearty breakfast experience!
The best way to save extras
Storing leftovers is simple. Transfer any remaining sausage gravy to an airtight container and refrigerate it for up to 3 days. To reheat, gently warm it on the stove over medium heat, adding a splash of milk if it thickens too much. If you want to store it longer, you can freeze the gravy for up to 2 months. Just be sure to double-check that it cools completely before transferring it to a freezer-safe container.
Helpful cooking tips
Here are a few extra tips to ensure your sausage gravy is the best it can be:
- For an extra kick, add a dash of hot sauce to the gravy while it simmers.
- If you prefer a thicker gravy, let it cook a minute or two longer.
- Mixing in some sautéed onions or bell peppers can add another layer of flavor.
- Homemade biscuits can elevate the dish, but don’t be afraid to use store-bought for a quick meal.
Creative twists
Feeling adventurous? There are plenty of ways to mix up this classic recipe. Try adding cooked crumbled bacon for a smoky flavor or substitute the breakfast sausage with a spicy Italian sausage for a kick. If you need a vegetarian option, switch to plant-based sausage and use almond or oat milk to create a rich gravy that’s just as satisfying. Toppings like shredded cheese or a drizzle of gravy over hash browns can also bring a delightful variation to this dish.
FAQ
How long does it take to prepare this dish?
You can whip up biscuits and sausage gravy in about 30 minutes, making it perfect for those mornings when you want something hearty but quick.
Can I make substitutions for the sausage?
Absolutely! Ground turkey or chicken sausage can be a leaner alternative, or for a vegetarian version, use plant-based sausage crumbles.
Is it safe to reheat leftovers?
Yes, it’s perfectly safe to reheat the gravy. Just make sure to warm it gently on the stove and stir well to ensure even heating.
Now that you know all about making this delicious Biscuits and Sausage Gravy, it’s time to gather your ingredients and bring a taste of comfort food to your table! Enjoy!
