Step-by-step instructions
- In a skillet, cook the breakfast sausage over medium heat until it’s browned, about 5-7 minutes. Avoid draining the fat as it contributes to the gravy.
- Once browned, add the butter to the skillet. Stir until it’s melted.
- Sprinkle in the flour, mixing it with the sausage. Cook for about 1 minute, stirring constantly to avoid burning the flour.
- Gradually pour in the milk while continuously stirring. This helps prevent lumps from forming.
- Keep stirring until the gravy thickens, which should take around 3-5 minutes. Season it with salt, black pepper, and optional garlic and onion powders to taste.
- Meanwhile, split your warm biscuits in half and place them on plates.
- Generously ladle the creamy sausage gravy over the split biscuits. Serve hot and enjoy this delectable dish!
Best ways to enjoy it
When serving biscuits and sausage gravy, the presentation makes all the difference. Place the split biscuits on restaurant-style plates, draping the rich gravy over the top. For extra flair, sprinkle fresh herbs, like parsley or chives, to add a pop of color. Pair this dish with scrambled eggs or fresh fruit for a well-rounded brunch experience. A side of crispy bacon or hash browns makes it even more indulgent – the options are truly endless!
How to store
To keep your biscuits and sausage gravy fresh, allow any leftovers to cool before transferring them into airtight containers. Store in the refrigerator for up to 3-4 days. For longer storage, you can freeze the gravy in portioned amounts for up to three months. Just remember to thaw it in the refrigerator overnight before reheating. Always ensure that food is reheated to an internal temperature of 165°F for safety.
Helpful cooking tips
- If you’re aiming for a thinner gravy, simply add a bit more milk until the desired consistency is achieved.
- Make sure to continuously stir while pouring in the milk to prevent the flour from clumping.
- For an extra layer of flavor, sauté some finely diced onion along with the sausage until they’re translucent.
Creative twists
Personalize your sausage gravy with a few creative variations! Consider adding cooked mushrooms, sautéed spinach, or diced jalapeños for a spicy kick. You can also swap the breakfast sausage for chorizo for a flavorful twist. For a lighter option, use turkey sausage or plant-based sausage alternatives. Don’t hesitate to experiment and find the flavor combo that suits your palate best!
FAQs
What is the prep time for biscuits and sausage gravy?
Prep time typically takes about 10 minutes, while cooking takes an additional 15 to 20 minutes, making this a quick and easy option.
Can I make this dish ahead of time?
Yes! You can prepare the sausage gravy in advance and reheat it when you’re ready to serve. Just make sure to store it properly and follow the reheating tips.
How do I ensure my gravy is lump-free?
To achieve a smooth, lump-free gravy, add the milk gradually while stirring continuously. This technique helps keep the flour evenly distributed and prevents it from clumping.
Now that you have all the details, it’s time to gather your ingredients and create this comforting dish that’s sure to warm your heart and satisfy your taste buds! Enjoy every bite of this classic meal.
