Step-by-step instructions
- Heat a skillet over medium heat and add the breakfast sausage. Cook until well browned, stirring occasionally.
- Once browned, do not drain the fat. Instead, sprinkle the flour over the cooked sausage. Stir for about 1 minute to incorporate.
- Gradually pour in the milk while stirring constantly to prevent lumps.
- Season the mixture with salt and black pepper to taste, then let it simmer. Cook until the gravy thickens and becomes creamy.
- Split the warm biscuits in half. Place them on individual plates and generously spoon the sausage gravy over the top. Serve hot.
Best ways to enjoy it
When it comes to serving Biscuits & Sausage Gravy, consider adding a side of fresh fruit for brightness or some scrambled eggs for extra protein. For those who enjoy a bit of heat, a sprinkle of hot sauce or a dash of cayenne pepper can elevate the dish even further. Garnishing with chopped parsley can add a pop of color and freshness.
Storage and reheating tips
To keep leftovers fresh, store any uneaten sausage gravy in an airtight container in the refrigerator for up to 3 days. For best results when reheating, gently warm it on the stovetop, adding a splash of milk to restore creaminess. If you’ve got more than you can eat, consider freezing the gravy in portions. It can last in the freezer for up to 3 months.
Helpful cooking tips
- For an extra creamy gravy, substitute part of the milk with cream.
- Don’t rush the cooking of the sausage; let it get nicely browned for maximum flavor.
- If the gravy turns out too thick, add a little more milk until you reach your desired consistency.
Creative twists
Feel free to get creative! Swap out the traditional sausage for chorizo for a spicier twist, or add sautéed mushrooms for an earthy depth. You could even experiment with different herbs—thyme or sage can complement the dish beautifully. And if you’re watching your calories, consider using low-fat sausage and skim milk without sacrificing flavor.
FAQ
How long does it take to make Biscuits & Sausage Gravy?
Typically, you can prepare this dish in about 30 minutes, making it perfect for busy mornings.
Can I make this dish gluten-free?
Absolutely! Use gluten-free flour as a substitute for all-purpose flour. Just ensure that your sausage is also gluten-free.
How can I adjust this recipe for dietary restrictions?
You can easily swap out the breakfast sausage for ground turkey or a plant-based protein to make it lighter or vegetarian. For those who are lactose intolerant, almond or coconut milk can work as suitable alternatives when making the gravy.
